🥧 Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream: A luxurious twist on the classic pumpkin pie! #PumpkinPerfection Pumpkin Pie Brûlée Ingredients: Pumpkin puree (1 cup (225g)) Heavy cream (1 cup (240ml)) Sugar (1/2 cup (100g)) Eggs (2) Vanilla extract (1 tsp (5ml)) Ground cinnamon (1 tsp (5ml)) Instructions: Mix all ingredients; pour into ramekins. Bake at 350°F (175°C) until set, then brûlée the tops. 🎃 Indulge in this decadent dessert topped with creamy bourbon whip! #BruleeBliss