Ethiopian food

21 Pins
·
11mo
Berbere beef stew and spiced silverbeet recipe | Gourmet Traveller
Gomen Wat
GomenWat Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Berbere Spice Blend — Chef Marcus Samuelsson
Marcus Samuelsson shares how to blend your own Berbere, the most popular spice used in Ethiopia.
Timatim ( Ethiopian Tomato Salad)
Timatim is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. It is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to the tomato salad and served for leftovers. It is called firfir ...
Eritrean Cucumber and Tomato Salad » Recipes and Foods from Ethiopia
Eritrean Cucumber and Tomato Salad » Recipes and Foods from Ethiopia
Zigni Recipe - Food.com
Zigni - Eritrean beef stew usually served over injera bread. This site has some good tips in the comments section for cutting the heat and how to serve it. Highly advise cutting the cayenne amount in half. Atkins Diet friendly recipe. For more protein add slices of hard boiled egg after cooking, a common Eritrean practice.
Beef Tibs Recipe
beef tibs! do want. need to get ahold of some berbere, or figure out how to blend it.
Ethiopian Tibs Recipe _ How to Make Ethiopian Tibs | Hank Shaw
ZILZIL TIBS ~~~ tibs aka tebs aka t'ibs aka tibbs is a dish of braised meat ranging from hot to mild with little to no vegetables. there are many variations of the delicacy, depending on type, size, or shape of the cuts. this post's link and the following both go for beef and peppers (with a lamb option) http://www.cookingchanneltv.com/recipes/ethiopian-braised-beef-with-peppers-zilzil-tibs.html [Ethiopia] [cookingchanneltv]
Bread Baking Babes Don't Always Knead Ovens And Eat With Their Fingers
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