Save what you love
Hover over your favorite ideas to save them to your boards.
39K reactions · 1.5K shares | CHOPPED MEDITERRANEAN CHICKEN SALAD If you’re looking for a great summer recipe with healthy mediterranean vibes, you’ve got to checkout this chopped chicken salad. Its got lots of great flavors and textures from the fresh basil, sundried tomato, fresh mozzarella cheese, italian seasoned chicken. I served it inside lowcarb pita with avocado and fresh herbs but you can use lettuce, bell peppers, or toast it up on sourdough! Here is how to make it: 1.Let’s start with the chicken, add 2 chicken brsts to a bowl, drizzle with 1 tbsp olive or avocado oil & season with a generous pinch of salt & pepper, 1 tsp oregano, tsp garlic powder, tsp smoked paprika.Let it come up to room temp, this is important. 2.Bring a pan to medium heat. Once hot, place the marinated chicken in with 1 tbsp oil, cover the pan with a lid & cook for 4 mins. This will trap the moisture, making the chicken juicier. 3.After 4 mins, flip the chicken, cover again, reduce heat to MEDIUM-LOW, & cook for another 8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time, so follow the directions. Chicken is done when its internal temp reaches 165°F, so a thermometer is great, too. 4.Once cooked, remove chicken from the pan and place on a cutting board. Let rest for 4-5 mins. Resting allows the juices to redistribute throughout the chicken and makes a huge difference. 5.Add chicken to a cutting board with a large handful fresh basil, ⅓ cup fresh chives, ⅓ cup sundried tomatoes, ⅓ cup black olives, ⅓ cup fresh mozz balls, ½ pitted avocado, a couple generous pinches salt, pepper, and aleppo pepper flakes. 6.To give this a creamy consistency, I added 1-2 tbsp mayo, you can add more, or you can also use greek yogurt. 7.Chop everything with a knife to your desired chunkiness 8.Load this up inside lowcarb pitas or onto romaine lettuce leaves with more fresh herbs, greens, and avocado slices. Send this to a friend, and ENJOY! #shredhappens . . . . #lowcarbrecipes #lowcarb #keto #ketorecipes #healthyrecipes #healthyfoodshare #chickensalad #goodmoodfood | Arash Hashemi | Facebook
Rosemary Chicken & Sweet Potatoes 🍗 | Cozy Sheet Pan Dinner Idea
This chicken and sweet potatoes with rosemary dish is perfect for cold weather dinner ideas or easy dump and go crockpot dinners. 🍽️ It’s a flavorful option for chicken sheet pan dinner nights or simple meals with sweet potatoes. Great if you're searching for healthy dinner ideas, comforting chicken with potatoes recipes, or quick sweet potato dinner recipes the whole family will love!
Easy Cheesy Buffalo Mac and Cheese Recipe
Buffalo mac and cheese is a spicy twist on a classic comfort meal. Made with creamy cheese and hot sauce, it's perfect for game day or a quick dinner. This easy recipe uses simple ingredients and comes together fast. Save for later when you want a cheesy, flavorful meal!
Easy Buffalo Chicken Mac and Cheese Recipe
Buffalo chicken mac and cheese is a delicious twist on a classic comfort food. This easy recipe uses simple ingredients like shredded chicken and hot sauce to create a creamy, spicy meal perfect for weeknights or game day. Save this buffalo mac and cheese recipe for later!
Whiskey Pineapple Chicken - delicious!!! Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Let the chicken marinate at least 24 hours for the best flavor. Can marinate for 2 days if you have the time! Brush cooked chicken with a little extra BBQ sauce. Everyone LOVED this grilled chicken!!! #grill #chicken
326K views · 5.6K reactions | 🍋Bocconcini di Pollo al Limone🍋Lemon Chicken✨Perfect for a weeknight dinner or light lunch!Ingredients:🍗 1 lb chicken breast, cut into cubes🍋 2 lemons🍷 1/2 cup dry white wine🌾 1/2 cup all-purpose flour (for dredging)🧂 Salt & pepper🫒 Olive oil🧈 1 knob of butter 🌿 Fresh parsley, chopped👨🍳Instructions:Cut the chicken into cubes and lightly coat in flour.Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.Season with salt and pepper.Pour in the white wine and let it cook out.Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.Add zest, peel, and lemon juice to the pan.Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.🇮🇹Buon Appetito! #chicken #chickenrecipes #chickendinner #lemonchicken | Giovanni Siracusa | Facebook
We think you’ll love these