Eating Well - English Style Scones 🥐☕ Ingredients: - 2 cups all-purpose flour (10 ounces by weight) 🍚 - 4 tsp baking powder 🥄 - 1/2 tsp salt 🧂 - 1/4 cup sugar 🍬 - 6 tbsp unsalted butter at room temperature 🧈 - 2/3 cup whole milk 🥛 - 1 large egg 🥚 Instructions: 1. Preheat the oven to 425°F 🔥. 2. In a food processor, pulse flour, baking powder, salt, and sugar to combine 🌀. 3. Add butter and pulse 7-10 times until sandy. Transfer to a bowl 🥣. 4. Whisk milk and egg, reserve 2 tbsp for wash, and add the rest to dry ingredients 🥛🥚. 5. Stir with a spatula until a rough dough forms 🥄. 6. Knead lightly on floured surface (10 times max) ✋. 7. Roll to 1" thick, cut into 7 circles with 2.5" cutter, re-roll scraps for 2 more 🔄. 8. Place on lined bakin
Sausage, Sage & Onion Cheese Scones
Light, fluffy and inspired by the flavours of sausage stuffing, these just might be the ultimate savoury scone! There’s temptingly browned sausage meat, softly sauteed red onion plus a subtle herbiness from sage. Put those in a classic cheese scone with a generous amount of mature Cheddar and you have something rather special. Gorgeous served warm, split and slathered in butter.
Easy Scone Recipe For A True Taste Of England
Do you want to enjoy perfect traditional English scones at home? With this easy recipe you can recreate this English teatime classic at home. This simple British scone recipe is quick and easy. The best English scones are served with raspberry jam and clotted cream as part of afternoon tea. Usually with a cup of earl grey tea in hand! Click to find out how to make the best plain scones that will give Mary Berry a run for her money!
We think you’ll love these