Recipes

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an egg yolk pastry is shown in two different pictures, and the same one has black seeds on it
Salted Egg Yolk Pastry: A Crispy, Savory Snack for Every Occasion
Looking for a savory snack that’s both crispy and flavorful? Try this salted egg yolk pastry recipe! With a rich, buttery pastry and a smooth, salted egg yolk filling, these pastries are sure to be a hit at your next gathering. Follow this easy recipe to make them at home!
This may contain: there are many eggs in the tray on the table
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Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)
Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥) Steps for exquisite egg yolk pastry: clear layers, crisp texture.
two jars of cream sitting on top of each other with the words pastry cream above them
How to Make The BEST Pastry Cream- Dessert Deliciousness
This easy pastry cream recipe from Live Well Bake Often can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more! Every baker needs to know how to make this versatile custard filling. It is the best pastry cream recipe you will ever need!
This contains: Step-by-step recipe for homemade whipped chocolate cream
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Chocolate Whipped Cream Video
Chocolate Whipped Cream Video - this is the best homemade whipped cream. It’s the perfect dessert decoration for cakes and tarts. Watch the video to see how to make this easy stabilised whipped cream.
This may contain: a person in pink gloves is holding a red pastry with cherries on it and the words mochi above it
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a spoon full of mayonnaise sitting in a white bowl
Homemade Vanilla Custard Recipe
Homemade Vanilla Custard Recipe
This may contain: there is a chocolate cake with nuts on it and the words chocolate mousse cake
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Chocolate mousse cake
✨🍫✨#cake #fruitcake #baking #cheesecake #chocolatecake #mousse
Creamy and light custard dessert with whipped cream, perfect for serving with fresh berry puree! 🥄 Ingredients: 3 large egg yolks 100 g granulated sugar (½ cup) 240 ml milk (1 cup) A pinch of salt 1 tsp vanilla extract 180 ml whipping cream (¾ cup) 1 tbsp gelatin powder
🍮✨ Authentic Bavarian Cream – A Classic Delight! ✨🍮
Creamy and light custard dessert with whipped cream, perfect for serving with fresh berry puree! 🥄 Ingredients: 3 large egg yolks 100 g granulated sugar (½ cup) 240 ml milk (1 cup) A pinch of salt 1 tsp vanilla extract 180 ml whipping cream (¾ cup) 1 tbsp gelatin powder
homemade custard in a white bowl with the words happy mum happy child
Homemade Custard | Happy Mum Happy Child
an image of a bowl filled with cream
Italian Pastry Cream/Custard
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Asian Desserts
Cake Recipes
Dessert Recipes
Cupcake Cakes
Chinese Dessert
No Bake Cake
there is a cake that has been cut in half
Tiramisu Cake Recipe
This Tiramisu Cake combines the classic flavors of tiramisu in a beautiful cake form, creating a luscious dessert that’s perfect for coffee lovers and special occasions.
a piece of cake on a plate with the words, the best from scratch tiramu recipe
Best Tiramisu Recipe
This authentic Tiramisu Recipe made completely from scratch. A creamy mascarpone filling sits between three layers of homemade lady fingers soaked in rum & coffee with a dusting of cocoa powder on top. It is seriously the absolute best tiramisu cake ever.
This contains: New Japanese cheesecake recipe
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New Japanese cheesecake recipe | new cheesecake recipes | cheesecake aesthetic | easy desserts
In this video you can watch how to make New Japanese cheesecake recipe at home. The video credits should be gone to the original artist. #dessert #kinderbueno #chocolatecake #chocolatedessert #layercake #cakerecipe #dinner #dinnerrecipe #newcakerecipe #healthyrecipe #healthyfoods #healthyfoodrecipe #veggie #cheesecake #cheesecakerecipe #dessertrecipe #easydesserts #foodporn
This cotton cheesecake is irresistibly soft, airy, and incredibly light. With its melt-in-your-mouth texture, it's the perfect dessert for any occasion, offering a delicate balance of creamy cheese flavor and a cloud-like consistency. Preheat your oven to 160°C (320°F). Line the bottom of a round cake pan with parchment paper and grease the sides lightly. In a saucepan, melt the cream cheese, butter, and milk together over low heat until smooth. Remove from the heat and whisk in the sugar, egg yolks, lemon juice, flour, and cornstarch until the mixture is completely smooth. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture in batches, being careful not to deflate the airiness.
Fluffy Cotton Cheesecake – The Ultimate Light Dessert
This cotton cheesecake is irresistibly soft, airy, and incredibly light. With its melt-in-your-mouth texture, it's the perfect dessert for any occasion, offering a delicate balance of creamy cheese flavor and a cloud-like consistency. Preheat your oven to 160°C (320°F). Line the bottom of a round cake pan with parchment paper and grease the sides lightly. In a saucepan, melt the cream cheese, butter, and milk together over low heat until smooth. Remove from the heat and whisk in the sugar, egg yolks, lemon juice, flour, and cornstarch until the mixture is completely smooth. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture in batches, being careful not to deflate the airiness.
an advertisement for a japanese cheese cake
Japanese Cheese Cake