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a white plate topped with pasta and meat covered in sauce, parmesan cheese and basil

Stanley Tucci Recipes 🌭🥩 | Beef & Mushroom Ricotta Stuffed Pasta | Facebook

the words spinach and artichoke sheet pan lasagna allergies

Spinach and Artichoke Sheet Pan Lasagna — Allrecipes

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Ina Garten Brown Butter Sage Sauce - Delish Sides

12K reactions · 27 shares | JOIN THE PASTA CLUB 🫶 And make it yourself - just 1 egg per person One Serving... 1 large egg + 1/2 cup 00 flour PS these are technically called tagliolini which are cut by hand- the closest width to spaghetti, which is made with a machine! I get questions all the time on how to make spaghetti without a machine so here it is! Find my FREE pasta guide, all my full recipes, & the link to preorder my cookbook in my bio or comment KNEAD & I’ll send them all directly to ya 💃 Follow for pasta making for beginners & simple recipes 🍝 — #pasta #pastalover #spaghetti #Foodie #pastamaking #homemadepasta #pastarecipe #tagliolini | Buona Pasta Club | Facebook

some kind of pasta on a white counter next to a rolling pin and a glass of milk

2.5K reactions · 230 shares | Whipping up homemade pasta: just flour, eggs, and a little elbow grease. Pure kitchen satisfaction! ✨ Ingredients (for 2 people): * 160 g flour (1 cup + 1/4 cup) * 2 eggs Instructions: 1. Create a well in the center of your flour mound on a clean counter, then crack in the eggs. 2. Knead the dough until it's smooth and elastic. 3. Let the dough rest for about 30 minutes, covered with surround wrap. 4. Divide the dough into smaller portions. 5. Roll out each portion of dough into thin sheets using a rolling pin or pasta machine. You know it's thin enough when it's a bit see through. 6. Dust the sheets lightly with flour to prevent sticking. Fold them onto each other. 7. Cut the sheets into fettuccine-sized strips using a knife. 8. Cook the fettuccine right away in boiling salted water for about 2-3 minutes, or until al dente. 9. Drain the cooked fettuccine and toss with your favorite sauce. 10. Serve immediately and enjoy your homemade fettuccine! Buon appetito! ✨🙌🏻 🏷️ #homemadepasta #easyrecipes #pastalover #italianrecipes #pastas Pasta recipe, homemade pasta, pasta from scratch, pasta lover, easy dinner recipe, easy recipe, meal inspiration | Giulia Ardizzone | Facebook

2.5K reactions · 230 shares | Whipping up homemade pasta: just flour, eggs, and a little elbow grease. Pure kitchen satisfaction! ✨ Ingredients (for 2 people): * 160 g flour (1 cup + 1/4 cup) * 2 eggs Instructions: 1. Create a well in the center of your flour mound on a clean counter, then crack in the eggs. 2. Knead the dough until it's smooth and elastic. 3. Let the dough rest for about 30 minutes, covered with surround wrap. 4. Divide the dough into smaller portions. 5. Roll out each portion of dough into thin sheets using a rolling pin or pasta machine. You know it's thin enough when it's a bit see through. 6. Dust the sheets lightly with flour to prevent sticking. Fold them onto each other. 7. Cut the sheets into fettuccine-sized strips using a knife. 8. Cook the fettuccine righ

a person holding a frying pan filled with pasta on top of a cliff overlooking the ocean

Elpidio Di Franco / Italy, Food 🍝 & Culture 🇮🇹 on Instagram: "Spaghetti al limone with the best view of Positano. It’s the little things that make the big difference — fresh lemons, simple ingredients, and that stunning view. 🍋🌿 Ingredients: 400g of spaghetti 2 Sorrento lemons Virgin olive oil to taste 80g of butter Fresh basil leaves Salt 40g Parmesan Method: Cook your pasta in salted boiling water, adding a lemon peel. Olive oil in the pan, and then grate the peel of a lemon, avoiding the white parts as it will make it bitter. Then add butter, and juice of 1 lemon, and cook for 3-4 minutes on a low flame making sure the lemon peel doesn’t burn. Add a splash of pasta water and a pinch of salt. Add the pasta to the pan with fresh basil. Finish the cooking time in the sauce and garni

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Dan - The Food in my Beard on Instagram: "Free standing lasagna! #crispylasagna #crispycheese #comfortfood"

2.6M views · 33K reactions | How to Make Michael's Potato and Cheese Pierogies | Potato and Cheese Pierogies like Michael D. Symon learned from his grandfather 🥹 How GOOD do these look?! Get the recipe: https://foodtv.com/4aKXuFX | By Food | Michael Symon here. We are going to make some pierogi. This is like the base recipe that my grandfather taught me when I was young. So, we're going to go with an egg, some sour cream, and some butter. I haven't seen a lot of butter in this style dough but my grandfather always did it and I felt it gave it a more rich consistency that worked better with the pierogi. Now, we're going to put the flour now. We're going to make a little well. Put our butter egg sour cream mixture in the middle and then we just start working this together. When we first op

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4.1M views · 54K reactions | How to Make Scott's Spaghetti Aglio e Olio | It’s as easy as garlic, olive oil and crushed red pepper 🤩 We can see why this simple pasta is one of Scott Conant’s favorites! Catch Scott on... | By Food | Spaghetti Mezza Note, the Spaghetti Aglio e Olio. Spaghetti garlic and olive oil. This is one of my favorite pastas. First things first, I got a pound of pasta. I already have this salted pastas in the water. It's going to take 8 minutes. I'm going to shut up and hurry. Now, because it is spaghetti ario, I want to do plenty of garlic. I like garlic super thin. So, I'm going to slice this really really thin. All the good fellas. Plenty of extra virgin olive oil in this pan. I'm heating it up nice and slowly in that pan. I'm going to add this garlic, plenty of c

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