Radicchio Pear Salad with Blood Oranges
Crisp pears and tangy blood oranges nestle in a bed of crunchy radicchio and tender Boston lettuce dressed with a tangy dressing, chunks of creamy gorgonzola cheese and crumbly walnuts. Perfect for a fall picnic, served with Cranberry Pumpkin rolls stuffed with Honey Baked Ham and a dessert of Old Fashioned Parkin.