955K views · 2.3K reactions | Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total... | By Mezzetta | Use our marinated artichoke hearts to make a little pesto. So I have our marinated artichoke hearts. I drained them. Add in some parsley. Of course for pesto you need some sort of a nuts. I'm going to use toasted walnuts, lemon zest to really brighten it up and let's throw in the lemon juice as well. Two garlic cloves. Obviously go as garlic as you want. Some freshly grated Parmigiano Reggiano. Little bit of salt and pepper and give that a few pulses before turning on the food processor. Adding in about a half a cup of mozzetta drizzle extra virgin olive oil. Now store it in an airtight container in your fridge. You could also portion this in a nice cube tray and put it in the freezer. When it's freshly made, I like to serve it with some grilled bread and of course, add to pasta, throw in a little bit of pasta water, some more cheese, and you have a new way to use marinated artichoke hearts.
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