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Mango Charlotte Cake
This mango charlotte cake is made with layers of soft ladyfingers, fluffy mango mousse, whipped cream, and fresh mangoes. It's the perfect easy no-bake dessert that looks amazing without much effort! INGREDIENTS: CHARLOTTE CAKE • 60 g cold water • 1 tablespoon gelatin powder • 40 ladyfinger biscuits • 350 g whipping cream • 30 g powdered sugar • 1 teaspoon vanilla extract • 400 g mango chunks, about 3 medium mangoes TOPPING • 300 g whipped cream • 30 g powdered sugar • 1 teaspoon vanilla extract • 200 g mango chunks, about 1 medium mango INSTRUCTIONS: https://teakandthyme.com/mango-charlotte-cake/