Stuffing & Dressings

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Southern Chicken & Dressing
This handed-down, old fashioned recipe for homemade Chicken and Cornbread Dressing is wonderfully moist, savory and loaded with celery, onion and chicken. A must for the holiday table, especially Thanksgiving, but don’t be surprised when it’s served for Sunday dinner, special occasions or any time a little touch of home is needed!
Sourdough Bread Stuffing with Mushrooms and Herbs
This year, elevate your holiday meal with a flavorful twist on a Thanksgiving classic! 🍁✨This Sourdough Bread Stuffing with Mushrooms and Herbs brings together the tangy richness of sourdough bread that pairs beautifully with earthy mushrooms, and fresh herbs like thyme, sage, and rosemary. 🍞🌿 Whether you’re serving it with turkey, roast chicken, or as a stand-alone vegetarian dish, this stuffing will be the star of your holiday table!
Apple Sausage Stuffing
This old-fashioned apple sausage stuffing is just like Grandma used to make. With stale sourdough bread, savory pork sausage, celery, onions, fennel and Granny Smith apples. This easy sausage and apple stuffing recipe makes a big casserole dish, perfect for family and holiday gatherings. Make this your go-to Thanksgiving stuffing or serve with a ham or roast for Christmas and Easter. This homemade bread stuffing is the best.