Biriyani

163K views · 1.2K reactions | BIRYANI MASALA Recipe | How To Make Biryani Masala | Homemade Biryani Masala | Masala Recipe | Smita | The secret to a perfect Biryani? 🔥 It’s all in the masala! 🌿✨ Learn how to make authentic Biryani Masala at home and elevate every grain with bold desi... | By Get | Today I'm going to show you a recipe of the biryani masala that I use. So for that I am going to dry roast certain spices starting with two table spoons of coriander seeds, one teaspoon of cumin seeds, 8 bay leaves, 15 dry red chillies, Now let's roast these spices till they give out their fragrance. The spices have released an amazing aroma. To this let's add a teaspoon of fennel seeds. And roast it for a few seconds more. And now let's remove this in a blender. Now let's roast the next batch of spices. We are going to take four star anise. Half of a nutmeg, two black cardamoms, two whole mace, 15 cloves, a teaspoon of black peppercorns, 15 green cardamoms, and two inches of cinnamon, Now let's roast this. I am roasting everything on a very low flame. These spices have also released an amazing aroma. Let's shut the flame, add these spices to the rest of the spices that we have roasted earlier and let's cool this for a few minutes. The spices have cooled down. Let's grind them to a nice fine powder. Let's remove this fragrant Biryanika masala in a bowl. So that we can add the rest of the ingredients, mix it well. To the spice powder, I am going to add/ 2 a teaspoon of turmeric powder, a table spoon of red chilli powder, seven to eight cloves and ten green cardamoms and here I have dried plums about ten of them. This is optional. This actually gives the Biryani a fantastic flavour. You can add these as well. Just mix all these ingredients together. And once this is completely cool down, I am going to store this in an air tight jar and I am going to use it as and when required. You can use it to make various different types of biryanis with the choice of the meats that you like. So do try this recipe.

703K views · 3K reactions | ഹൈദരാബാദി ചിക്കൻ ബിരിയാണി 🩷Hyderabadi Chicken Biriyani Recipe #hyderabadichickenbiryani #chickenbiriyani #biriyanireels #reelsofinstagram #instareels #recipereels #kerala #godsowncountry #bincyskitchen #biriyanireels #sweden #europe For Chicken Marination (1 kg)1.5 kg chicken (biryani cut)10 cloves garlic2-inch piece ginger3 large green chillies1.5 tsp red chilli powder1 tsp turmeric powder2 tsp salt (adjust to taste)1 tsp cardamom powder½ tbsp garam masala powderJuice of 1 lemonHandful of chopped coriander & mint leaves1 tsp shah jeera3 cloves3 green cardamom2 cinnamon sticks3 Medium fried onions (reserve some for garnish)1 cup thick yogurt1/2 cup fried onion oil¼ cup warm milk with a few strands of saffron✅ Blend garlic, ginger & green chillies to a paste.✅ Mix all ingredients well with chicken and marinate for at least 3 hours or overnight.✅ Taste and adjust salt before layering.For Rice3-4 cups basmati rice (washed & soaked for 1 hour)4 litres water3 tbsp salt1 tsp shah jeera3 cloves3 green cardamom2 cinnamon sticksHandful of coriander & mint leaves✅ *Boil water with all ingredients listed.✅ Add soaked rice and boil:Cook 60% (about 3 mins) 🔸 Layering & CookingIn a heavy-bottomed pot:Add the chicken masala at the bottom.Add 60% cooked rice Top with:Reserved fried onionsFresh coriander & mint leavesA pinch of garam masalaSaffron milkA few drops of food colour (optional)Ghee (for richness)Seal the pot with foil, a tight lid, and place a heavy object on top.Cook on high flame for 5 minutes.Cook on very low flame for 1 hour (dum process).Rest for 5–10 minutes before opening and serving.💡 Tips:For best results, marinate overnight.Use aged basmati rice for maximum aroma and length.Adjust spice levels to your taste. | Bincy's Kitchen | Facebook

14K reactions · 964 shares | One Pot Mutton Pulao Like ❤️ it Save 💾 it Share it Follow @homechefattiya One Pot Mutton Pulao Ingredients: Oil – ¾ cup Onions – 2 medium, sliced Ginger-Garlic-Green Chili Paste – 3 tbsp Mutton – 1.5 kg Yogurt – ½ cup Spices: Salt – 1½ tbsp (or to taste) Red chili flakes – 1 tsp Coriander powder – 1 tbsp Fennel (saunf) powder – ½ tbsp Cumin seeds (sabut zeera) – ½ tbsp Bay leaves (tez patta) – 2 Green cardamoms (sabz elaichi) – 3 Black cardamoms (bari elaichi) – 2 Cinnamon stick (darcheeni) – 1 Mace (javitri) – small piece Curry leaves – 2 Black pepper powder – 1 tsp Other: Water – 1.5 litres(May vary depending upon rice quality and type of pressure cooker) Rice – 750g (washed and soaked for 45 minutes) Mint leaves – handful Green chilies – 3-4 Dried plums (alu Bukhara) – 7-8 Lemon juice – 1 tbsp Method: 1-Heat oil in a pressure cooker, fry sliced onions until golden. 2-Add ginger-garlic-green chili paste and sauté. 3-Add mutton and all the listed spices. 4-Add yogurt, fry on high heat for 5 minutes. 5-Pour 1.5 litres water and pressure cook for 25–30 minutes until mutton is 90–95% done. 6-Add soaked rice, mint, green chilies, dried plums, and lemon juice. 7-Adjust salt (yakhni should taste slightly salty). Add black pepper powder. 8-Close the pressure cooker lid with weight, cook on high heat for 5–7 minutes, then on medium-low for 15 minutes. 9)Fluff the rice and enjoyyyy #homechefattiya #muttonpulao #bakraeid #eiduladha #eidseries #meatrecipe #meatpulao #degipulao #quickpulao #viralpulaorecipe #bestpulaorecipe #moistandjuicypulao #ricerecipe #lambpulao #lambchops #lambleg #lambrecipe #degipulao | ATTIYA USMAN | Facebook

354K views · 2.5K reactions | Mixed Fried Rice | Egg Fried Rice | Chicken Fried Rice | Fried Rice Recipe #mixedfriedrice #chinesefriedrice #restaurantstylemixedfriedrice #friedricerecipe #indochineserecipes #friedrice #streetfood #fastfood #chineserecipes #ricerecipe #prawnfriedrice #chinesefriedrice #easyricerecipe #bestfastfood #eggfriedrice #chickenfriedrice #vegetablefriedrice #homecooking #RestaurantStylefriedrice To Make Mixed Fried Rice Fried Boneless Chicken - 250 Gms Fried Prawns - 250 Gms Scrambled Egg - 3 Nos Cooked Basmati Rice - 1 Cup Garlic - 1 Tbsp Ginger - 1 Tbsp Onion - 1 No. Capsicum - 1/4 Cup Carrot - 1/4 Cup Beans - 1/4 Cup Spring Onion Whites Spring Onion Greens Soy Sauce Pepper Salt Oil | Home cooking | Facebook

34K views · 21K reactions | Chicken Dum Biryani @homechefattiya Like ❤️ and Save 💾 it Share with your loved ones #homechefattiya #unlockyourtastebuds #chickenbiryani #biryanilover #bestbiryaniever #tikkabiryani #tandooribiryani #hyderabadibiryani #masalaydaarbiryani #koylabiryani #muradabadibiryani #studentbiryani #karachibiryani #sindhibiryani #bestbiryani #easyrecipe #instafood #reelitfeelit #instafood #foodporn #bestrecipe #viralrecipe | ATTIYA USMAN | Facebook

236K views · 448 reactions | ✨Ajantha Chicken Biryani✨ Ingredients for rice: 👉🏻Ghee - 1 tablespoon 👉🏻Star anise - 1 👉🏻Cardamom - 4 👉🏻Cloves - 4 👉🏻Mace - 1 👉🏻Nutmeg - 1/4 👉🏻Cinnamon - 1/2 inch 👉🏻Onion - 2 sliced 👉🏻Salt - 1 teapsoon 👉🏻Fennel seeds - 1 teaspoon 👉🏻Green chillies - 5 👉🏻Ginger garlic paste - 1 tablespoon 👉🏻Turmeric - 1/2 teaspoon 👉🏻Coriander leaves - 1/4 cup 👉🏻Mint leaves - 1/4 cup 👉🏻Water - 3 cups 👉🏻Basmati rice - 2 cups For chicken: 👉🏻Oil - 1 tablespoon 👉🏻Cardamom - 3 👉🏻Cloves - 3 👉🏻Cinnamon - 1/2 inch 👉🏻Green chilli - 3 👉🏻Onion sliced - 3 👉🏻Salt - 1 teaspoon 👉🏻Ginger garlic paste - 1 tablespoon 👉🏻Tomato - 2 chopped 👉🏻Turmeric - 1/2 teaspoon 👉🏻Red chilli powder - 2 tablespoons 👉🏻Coriander powder - 1/2 teaspoon 👉🏻Chicken - 500g 👉🏻Water - 1/2 cup For fry: 👉🏻Ghee - 1 tablespoon 👉🏻Cashews - 8 👉🏻Curry leaves ✨Add chicken✨ 👉🏻Fried onions [Ajantha chicken biryani Rajahmundry, best biryani in Rajahmundry, famous chicken biryani Rajahmundry, Andhra style chicken biryani, spicy chicken biryani Rajahmundry] #AjanthaBiryani #RajahmundryBiryani #BestBiryaniRajahmundry #AjanthaChickenBiryani #AndhraStyleBiryani #SpicyBiryani #NonVegLovers #RajahmundryFoodie #BiryaniNearMe #FoodieRajahmundry #BiryaniCravings #AjanthaSpecial #BiryaniHeaven #RajahmundryEats #AuthenticBiryani | Recipesbypooh | Facebook

Chicken Tikka Biryani | Chicken Dum Biryani | Biryani Recipes | Restaurant Style Chicken Tikka Biryani | Chicken Tikka Biryani | Chicken Dum Biryani | Biryani Recipes #chickentikkabiryani #biryanirecipe #chickenbiryani #eidrecipes #chickenrecipes... | By Home cooking | Facebook

Instant Chicken Biryani in Pressure Cooker | Instant Chicken Biryani in Pressure Cooker | By Indian cookbook | Facebook

63K views · 3.9K reactions | Try cooking rice this way /- Ingredients; Fish pieces 8 (small to medium pieces) I used here king fish Garlic 5 Cloves Ginger 1 inch piece Chilli powder 1 tbsp Paprika 1 tbsp Turmeric powder 1/2 tsp Cumin powder 1/2 tsp Pepper powder 1/2 tsp Salt to taste Lemon juice 2 lemon Water 2 tbsp Make into a paste and marinate the fish. Then fry the fish on both sides, remove the fish,the same pan add 1 onion chopped, 2 minced garlic cloves, 1 cup chopped carrot, 1 cup chopped capsicum, and 2-3 Bay leaves,stir for 3-4 minutes, and transfer into a bigger pot then add 3 cups rice (Washed and soaked 25-30 minutes) Add 5 green chillies and 1 dry lemon, pour 6 cups water ,then add salt and chopped coriander leaves mix well,allow to boil then reduce flame on low heat and cook for 15 minutes ,after open the pot mix gently, arrange the fish on top then cook another 5 minutes . Garnish with some chopped coriander leaves serve with salsa and salad. . #grilledfish #fishandrice #fishlover #fish #arabiccuisine #arabicfoodlovers #spicyfood #spicyfoodlover #mandi #fishmandi #intagram #instagramreels #instafood #instareels | Faseela Sathar Kadayikkal

974K views · 56K reactions | Masaledaar Mutton Biryani ✨ For the mutton gravy- 🔸1 kg mutton 🔸1/2 cup oil 🔸2 bay leaf & cinnamon stick 🔸2-3 green cardamom 🔸4-5 peppercorns 🔸2-3 cloves 🔸1 black cardamom 🔸3 medium sliced onion 🔸2 tbsp ginger garlic paste 🔸1 tsp kashmiri red chilli powder 🔸1/2 tsp tumeric powdwr 🔸1 tsp coriander powder 🔸1/2 tsp garam masala powder 🔸1 tsp meat masala (optional) 🔸1/2 packet biryani masala powder 🔸salt- to taste 🔸3/4 cup curd 🔸chopped coriander leaves 🔸2-3 slit green chillies Heat oil, add in whole spices along with sliced onion, let it turn golden brown, add in mutton, sauté till mutton changes color & add in ginger garlic paste. Sauté till the raw smell goes & add in powder spices along with biryani masala powder, mix & add in curd, mix everything, add water if required & cook till mutton is done. For the rice- 🔸Water 🔸800gms/ 4 cups basmati rice washed & soaked for 30mins 🔸Salt 🔸Whole spices- cumin seeds, bay leaf, cinnamon stick, black peppercorns, cloves & green cardamom 🔸2 tbsp lemon juice 🔸4-5 green chillies Add in salt, whole spices, lemon juice, green chillies to enough water for the rice to boil & cook. Water should be salty enough. Once the water starts boiling, add in rice & cook till the rice is 90% done. Strain & set aside For layering- 🔸4-5 prunes/ dried plums (optional) 🔸chopped Coriander leaves 🔸sliced green chillies 🔸Few fried onion 🔸3-4 tbsp ghee 🔸Food color (optional) Add the prunes to the mutton gravy along with coriander leaves, green chillies & few fried onion. Layer half of the cooked rice on top of mutton gravy. Again add in few fried onion, green chillies & coriander leaves & remaining of the mutton gravy, layer the remaining rice on top, add in food color along with ghee, then seal the pot & place a tawa below the pot, cook on high flame for 5-7mins & then lower the flame & cook on dum for 20-25 mins, switch off the flame & let it stay like that for 10mins before opening the pot. Mix in all those beautiful layers, serve with raita & enjoy 🙃 . . . . . Follow @flavourtown_by_sana . . . . . #explore #fyp #explorepage #asmr #mutton #biryani #foryou #foodstagram #foryoupage #instagood #yummy | Sana Mazhar

527K views · 37K reactions | CHICKEN BIRIYANI TRY THIS WAY🔥 Ingredients: 500g Chicken 1/2 yogurt - Adjust according to your taste. 1 -2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 1/2 tbsp Biriyani masala 1/2 tsp cumin powder 1tsp chilly flakes Salt to taste 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/2 -1 cup fried onions 1/2 cup tomato purée (tomato, ginger, garlic, green chillies) 2 cups basmati rice Whole spices (2 cardamom, 2 cloves, 1 cinnamon stick, 1/2 tsp cumin seeds, 1 star anise, 1/2 tsp peppercorn, 2 bay leaves - optional) Salt 2 -4 tbsp ghee 1 lemon, sliced 1/4 cup chopped coriander and mint leaves (combined) Sautéed cashews and raisins for garnish Instructions: Marinate Chicken with yogurt, red chilli powder, turmeric powder, coriander powder, garam masala, cumin powder, salt, chopped mint leaves, coriander leaves, fried onion, and tomato purée. Marinate for 30 minutes. - taste the marinade and understand if more spices need to be added. If needed adjust the ingredients to fit your taste. Cook chicken Boil basmati rice with whole spices, ghee, lemon slices, and chopped coriander-mint leaves & salt.Cook until 80% done, then drain and keep aside. Make sure to add enough salt to the boiling water before adding rice. In a heavy bottom pot, layer the cooked chicken and rice alternately (chicken, rice, chicken, rice). Garnish the top with sautéed cashews, raisins, fried onions, mint, and coriander leaves. Cover the pot with aluminum foil and cook on low flame for 20-30minutes. Serve the delicious Chicken Biryani with raita (yogurt with onion, cucumber, salt, lemon). Enjoy your flavorful and aromatic Chicken Biryani! Happy cooking! Before you go… if you enjoyed the video follow ❤️ #asmr #chickenbiriyani #recipe #easyrecipe #food #foodasmr #chickendinner #chickencurry #biriyani_love #biriyani #biriyanirecipes | hungrymahi | cooking easy Adipoli recipes | asmr | food

Delicious Fish Biryani- Kerala Fish Dum Biryani

Chicken Dum Biryani | Chicken Dum Biryani | By Cooking StudioFacebook

277K views · 8.3K reactions | Birista- biryani ki jaan! Many of us know that a good biryani must have lots of fried onion. I too love it but the frying part is the toughest and it kills the appetite (Atleast for me) plus lot of oil that gets used which can be avoided I tried roasting /baking onions and they turned out fantastic! And no trace of oil. Just as how shared in this reel If you are concerned about usage of power, then you certainly have the option to fry or as whatever suits you. I am glad that I could get no oil birista and that really matters in my biryani making process Every oven works differently so what I am sharing might be different result for you in terms of time and browning. You can toss the onions more than once just to get even browning. Few bits and pieces that might be still moist and not browned, can be put back in the oven while it’s switched off. The left over heat will do rest of the browning And Ofcourse such tasks to brown onions in oven is best kept to weekend 😉 even if one has to just keep and eye over the browning #oilfreecooking #birista #friedonions #cookinghealthy #biryani #cookinghacks #kitchentips | Raj | Facebook