Coconut smoothie bowl recipe

This tropical coconut smoothie bowl is an energizing breakfast recipe made with fresh fruit and real ingredients. The base is filled with mango and pineapple and it's thickened with coconut milk.

Vanilla Coconut Smoothie Bowl is like decadent, creamy vanilla ice-cream that’s entirely plant-based. Only 4 ingredients!

It's almost summer and I've been craving all the sweet, refreshing smoothie bowls lately so today I want to show you how to make one of my all time favorites - my peaches and cream

Coconut Smoothie Bowl (Homemade Playa Bowls)

This quick and easy vanilla smoothie bowl is so delicious and tastes like ice cream! It makes for such an amazing healthy breakfast or snacking recipe that's filling and very satisfying, thanks to the addition of rolled oats and hemp seeds. Fully vegan, dairy-free and naturally gluten-free.

Start your day with this deliciously creamy and wholesome Chocolate Smoothie Bowl! It’s a healthy breakfast idea packed with nutrients, thanks to creamy frozen bananas, cacao, and almond butter. Ready in just 10 minutes, this plant-based smoothie bowl is perfect for a quick, nourishing breakfast that tastes like a chocolatey treat. Top with your favorite fruits, nuts, and seeds for extra texture and flavor. #breakfastbowl #healthybreakfast

Blend 2 cups of frozen mango chunks with 1/2 cup Greek yogurt and 1/4 cup coconut water until smooth to create a thick base. Pour the mixture into a bowl. Top with fresh diced mango, sliced kiwi, pomegranate seeds, and coconut flakes for a colorful and healthy meal.

This coconut cloud smoothie comes together with ingredients like coconut cream and a secret ingredient that gives it a unique blue color!

Decadent and creamy, this chocolate smoothie bowl will satisfy your sweet tooth without overloading with sugar. Do you like chocolate…