Fermented tofu

I’m so excited to share this food adventure with you all! When this idea first hit me I was like hey, what could be simpl...

Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!

Furry tofu (hairy tofu), or what we call 毛豆腐 looks scary, but it's surprisingly delicious and has a flavor reminiscent of cheese. This is something interesting and truly authentic, and you will have to dive deep into local streets or quaint villages in China to find it. It is actually very easy and fun to make at home. Please stick with me until the end because I will show you two different ways that you can enjoy this furry tofu. Let's hit the like button and get started.

One jar of fermented tofu, or fu ru, will keep forever in your fridge, ready to transform everything from sautéed greens to vegan "blue cheese" dressing.

I came home on Sunday and inspected a couple of tubs of tofu that I‘d left sitting in the fridge while I was away on the Pacific Northwest tofu tour. One contained creamy salty tofu misozuke, an old school type of fermented tofu from Japan that I’d made about 6 weeks earlier. I smeared a […]

I’m so excited to share this food adventure with you all! When this idea first hit me I was like hey, what could be simpl...

With these Recipes using Fermented Bean curd, you can bring the funky and salty flavors of fermented tofu to your dinner table! From crispy pork ribs to dipping sauces and smoky stir-fries, there's something for everyone. Fermented bean curd is a type of preserved tofu made from fresh tofu, salt, rice wine, and other flavorings. It's also known as fermented tofu, wet bean curd, red bean curd, or tofu cheese. Try these Recipes with Fermented Bean Curd

Make your own creamy, complex vegan cheese, a rare Japanese delicacy.

How to Make Tofu (2-Ways, Sprouted)

Adzuki Bean Tofu - Soy Free Tofu

This food item is either made by frying or baking... The processes of fermenting the tofu are both time consuming and a bit complicated, but it is worth it since it tastes good. It is called stinky tofu because the aroma gives out a different type of odor, but for me it smells good😋.

Photo about Tempe Gembus, traditional Indonesian snack, made from gembus (fermented tofu dregs), flour and leek. Image of fermentation, pulp, sweet - 263481531

Pickling Tofu with Shio Koji is super easy with 2 ingredients! The tofu marinated in Shio Koji is like cream cheese. It

What is fermented bean curd or fermented tofu? Find out here and also how to use it as a condiment and a cooking ingredient.

Making tofu is sort of like making cheese. Which is to say it is not an uncomplicated process. Straining and blending and molding and heating and cooling a

Stinky Tofu, known in Chinese as Chòudòufu (臭豆腐), is a very popular form of fermented tofu that is enjoyed throughout China.

A delicious, delicate and creamy soy-free tofu that's high protein and lower in carbohydrates from other red lentil tofu recipes. Equipment required: blender, soy milk/ nut milk bag, tofu mold/press with cloth liner, large pot, spatula, and thermometer. with cloth liner

An amazing vegan feta alternative.

“Reading without reflecting is like eating without digesting” is one of my favorite quotes by 18th century philosopher and statesman Edmund Burke. If you peruse Kibo, an ecookbook tribute to the Tohoku region of Japan that was hit by the 2011 earthquake and tsunami, you will definitely have plenty to reflect on and digest. It’s […]