Hispanic recipes

Craving a taste of Mexico? This authentic Tacos al Pastor recipe will transport you to the streets of Mexico City! Tender, marinated pork is perfectly cooked with sweet pineapple for that irresistible taco al pastor flavor. Perfect for Taco Tuesday or any weeknight dinner, this dish is easy to make and packed with flavor. 🥑🌮 Serve with fresh salsa, cilantro, and a squeeze of lime for the ultimate experience! #TacosAlPastor #MexicanFood #TacoRecipe #AuthenticTacos #PineappleTacos

Anytime is the right time to enjoy Sopaipillas, especially when they are so easy to make, with simple pantry ingredients! Step by step recipe to make this crispy, light, and delicious Sopapillas at home. #mexicanfood #mexicandessert #sopaipillas

Ropa Vieja is a traditional Cuban dish made with shredded beef in a flavorful tomato sauce made with onions, garlic and spices. Other popular additions include bell peppers, olives and capers. In this recipe we keep it really simple so the saucy shredded beef really shines! #ropavieja #shreddedbeef

Celebrate National Hispanic Heritage Month with these thirty-three delicious Latin inspired recipes! From Mexican to Puerto Rican find them all here. #hispanicheritagemonth #recipes #yummy #mexican #puertorico #cuban #recipe

Hispanic foods are extremely diverse. Some of these popular dishes have been served across Latin America and the U.S.

Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

"🌮Mexican Tostadas de Carne Asada Ingredients: - 2 lbs flank steak or skirt steak - 1/4 cup olive oil - 1/4 cup lime juice about 2-3 limes - 4 cloves...

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Dive into the Richness of Mexican Cuisine with 21 Easy & Quick Authentic Recipes! Experience the true flavors of Mexico with our collection that's perfect for busy cooks and culinary adventurers alike. From tantalizing tacos and zesty salsas to hearty enchiladas and mouth-watering guacamole, these dishes bring the essence of Mexican cooking to your kitchen. Click to start your flavorful journey and bring a taste of Mexico to your table tonight!

We’re cooking up a flavorful Mexican meat stew in the Chili Pepper Madness kitchen, my friends. It’s called Birria, and you’re going to want to make this right away. This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

Discover the authentic flavor of Tacos de Calle with our detailed recipe. The perfect street food experience at home!

Transform your taco night with these Unbelievable Copycat Chalupas! These easy, fried tacos will rock your world and impress your friends! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

Smothered Green Chile Chicken Burritos are a delicious and comforting Tex-Mex dish featuring tender chicken, spicy green chiles, and melted cheese, all wrapped up in warm tortillas and smothered in a flavorful sauce. In this article, we'll show you how to make these irresistible burritos that are sure to become a family favorite.

Simmered in a chile-based sauce, this tender carne adovada with bold Mexican spiced packs a southwestern flavor punch. Served with rice, it's a hearty, smokey, and spicy pork stew you'll love. It's also freezer-friendly, perfect for reheating on weeks when you don't have time for cooking.