Pumpkin babka

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The interior of a Pumpkin Pecan Babka. Red text overlay above the loaf reads the title of the recipe.

This Pumpkin Pecan Babka is not only beautiful, but delicious. The fermented dough gives the cake/bread more depth of flavor along with the filling which adds creaminess and crunchy texture at the same time. You'll fall head over heels with its beauty and taste. This recipe is freezer-friendly and it's perfect for the chillier fall or winter seasons. #babka #pumpkinbread #breadmaking #breadbaking #babkarecipe #pumpkinrecipe #pecanrecipes #bakingrecipes #fallbaking #autumnbaking #dessert

pumpkin spice babka with walnuts on the side and text overlay that reads, pumpkin spice babaa

A bread-like cake that originated in the Jewish communities of Eastern Europe, babka often includes fillings like chocolate or cinnamon. Here we put an autumn twist on this sweet treat, filling it with our Pecan Pumpkin Butter and a trio of warming spices plus a sprinkling of candied hazelnuts. The dough needs time to rise and requires an overnight rest in the fridge, which means you can do much of the work ahead of time. The filling can also be made in advance and stored in the…

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