Russian sweets desserts

Indulge in this delightful 8-layer Honey Cake, known as Medovik. It's an easy-to-make, sugar-free dessert that captures the essence of Russian culinary tradition. Perfect for dessert enthusiasts looking for a unique treat!

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

Makes 6 medium vatrushkas, but you can make smaller ones, about 8-10.

Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Delicate shortcrust pastry and fluffy Italian meringue are combined in these Russian sweet baskets. They are a highlight not only in taste but also in appearance and were so popular in the Soviet era for a reason. These Russian shortbread tarts with meringue filling taste fluffy, light and simply heavenly delicious. You can make korzinochki yourself using this recipe.

In My House, We Call These Russian Cream Cheese Vatrushka Buns “inside Out Buns”. They Get This Name Because the Filling Is on the Outside...

Pryaniki (or honey cookies) are popular tea cookies with a soft inside and a crispy glaze outside. They're guaranteed to be on any Slavic holiday cookie tray!

Melt-in-your-mouth Russian tea cakes are a holiday classic! Light, crumbly, and studded with toasted pecans, these cookies are easy to make & ready to eat in just 30 minutes.