551K views · 2.8K reactions | When I have tomatoes at home, I always prepare this tomato preserve! | When I have tomatoes at home, I always prepare this tomato preserve! | By Make Delights | When I have tomatoes at home, I always prepare this tomato preserve. I will start the recipe with tomatoes. Here I have one kilo and with the help of a fork, we will pierce all our tomatoes. A very practical and easy recipe. I'm sure you've never seen it this way. Let's pierce all our tomatoes well here. And now I will use a sanitized glass container. Our tomatoes are also well sanitized. Let's place our pierced tomatoes here and repeat the process with all our tomatoes. We are finish the last tomato. Let's place them in our glass jar and now I will add hot water until it covers our tomatoes. Remember that our jar has to be glass okay because of the temperature of our water and to keep it preserved. Let's cover it and set it aside for 15 minutes. After 15 minutes we will remove all the water. Now we will add four heaping tablespoons of sugar. We are adding it here very easy, very quick. For those who love tomatoes, this recipe is delicious. This preserve turns out perfect. I will add 10 cloves of garlic here. I grated it but you can also crush it, mash it, or even put it in whole, it will work just fine. I will now add three tablespoons of white vinegar. To finish, we will add hot water again until covering all our tomatoes and now, we will cover it and set it aside for twenty-four hours. After twenty-four hours of preserving our tomatoes, it's time to taste this delight. I wonder if it turned out good. It already smells great with the seasoning here. It must have a absorbed all the seasoning we made, right? And now let's taste it. Very soft. Very soft. Look, how delicious shall we see? A side dish, right? Yum. Oh my goodness. How delightful? Wow fur. Perfect. Here I would add a little more salt fur. It turned out quite concentrated in garlic. You can add a little more salt but it was perfect. You can sprinkle some salt to taste and it will be wonderful. Just make this recipe
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