6.9M views · 33K reactions | Puppy Cupcakes | Puppy Cupcakes! Baked with puppy love 🧁❤️ | By Chefclub | Puppy Cupcakes. This is such a cute way to build your little puppies. We're going to go ahead and cut the top of our cupcake off here and start filling it up with our puppy filling using a little candy here for his tongue. Pop the top of our cupcake back on and then we're going to
546 reactions · 13 shares | I’m loving all summer raspberries and blueberries that have been on sale lately! This Red White and Blueberry Cake is filled with fresh raspberries and blueberries and takes just a few minutes of prep time to get in the oven. The sugary crunch topping is everything! Comment CAKE and I’ll send you the recipe! https://www.tastesoflizzyt.com/red-white-blue-berry-cake/ | Tastes of Lizzy T | Facebook
546 reactions · 13 shares | I’m loving all summer raspberries and blueberries that have been on sale lately! This Red White and Blueberry Cake is filled with fresh raspberries and blueberries and takes just a few minutes of prep time to get in the oven. The sugary crunch topping is everything! Comment CAKE and I’ll send you the recipe! https://www.tastesoflizzyt.com/red-white-blue-berry-cake/ | Tastes of Lizzy T | Facebook
269K views · 1.4K reactions | Cool Whip & Pudding Frosting—So Fluffy, So Easy, So Addictive! 😋 🧁 You’ll Need: • 1 (3.4 oz) box instant vanilla pudding mix • 2 tbsp powdered sugar • ½ cup cold milk • 1 tsp vanilla extract • 1 tub (8 oz) Cool Whip, thawed • Keep following for more irresistible favorites! | Easy to Follow | Facebook
269K views · 1.4K reactions | Cool Whip & Pudding Frosting—So Fluffy, So Easy, So Addictive! 😋 🧁 You’ll Need: • 1 (3.4 oz) box instant vanilla pudding mix • 2 tbsp powdered sugar • ½ cup cold milk • 1 tsp vanilla extract • 1 tub (8 oz) Cool Whip, thawed • Keep following for more irresistible favorites! | Easy to Follow | Facebook
323K views · 5.2K reactions | Martha’s New York-style cheesecake is a rich, dense classic dessert: She calls it the ultimate cheesecake. The filling is made with a whopping seven packages of cream cheese plus a little sour cream. Wrapping the springform pan in two layers of aluminum foil is her trick to ensure water doesn’t seep in while it bakes. Get the recipe: bit.ly/3FdjS0b | Martha Stewart | Facebook
323K views · 5.2K reactions | Martha’s New York-style cheesecake is a rich, dense classic dessert: She calls it the ultimate cheesecake. The filling is made with a whopping seven packages of cream cheese plus a little sour cream. Wrapping the springform pan in two layers of aluminum foil is her trick to ensure water doesn’t seep in while it bakes. Get the recipe: bit.ly/3FdjS0b | Martha Stewart | Facebook
54K views · 585 reactions | Gluten-free rhubarb crumb cake 🤤🫶 This is SO GOOD, with a soft, buttery vanilla cake, a layer of juicy, sweet-tart rhubarb and lots of crisp, buttery streusel topping – and it's sooo easy to make!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2025/05/17/gluten-free-rhubarb-crumb-cake/ #rhubarb #cake #vanillacake #crumble #glutenfree #baking #dessert #recipe | The Loopy Whisk | Facebook
54K views · 585 reactions | Gluten-free rhubarb crumb cake 🤤🫶 This is SO GOOD, with a soft, buttery vanilla cake, a layer of juicy, sweet-tart rhubarb and lots of crisp, buttery streusel topping – and it's sooo easy to make!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2025/05/17/gluten-free-rhubarb-crumb-cake/ #rhubarb #cake #vanillacake #crumble #glutenfree #baking #dessert #recipe | The Loopy Whisk | Facebook
Strawberry Vanilla Frosting for Sweet Celebrations
Strawberry Vanilla Frosting Mix softened cream cheese and unsalted butter, then add vanilla extract, salt and powdered sugar. Blend until smooth. Add freeze-dried strawberry powder and pureed strawberries, mixing well. Use immediately or store in the fridge for later. #StrawberryFrosting #DeliciousTweets
2.2M views · 28K reactions | Gluten-free strawberry upside-down cake 🍓🫶 Soft, fluffy vanilla sponge and a generous layer of juicy, jammy strawberries – and it's sooo easy to make, it's basically a one-bowl recipe!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2024/06/02/gluten-free-strawberry-upside-down-cake/ #strawberrycake #strawberry #strawberries #cake #glutenfree #baking #dessert #recipe | The Loopy Whisk | Facebook
2.2M views · 28K reactions | Gluten-free strawberry upside-down cake 🍓🫶 Soft, fluffy vanilla sponge and a generous layer of juicy, jammy strawberries – and it's sooo easy to make, it's basically a one-bowl recipe!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2024/06/02/gluten-free-strawberry-upside-down-cake/ #strawberrycake #strawberry #strawberries #cake #glutenfree #baking #dessert #recipe | The Loopy Whisk | Facebook
3.4K reactions · 45 shares | Ad | Delicious Magdalenas Recipe 😍🤍 These traditional Spanish muffins are beautifully domed, lightly crisp on top, and fluffy inside. Infused with fresh lemon zest, they’re a simple yet delicious treat – perfect for breakfast or a cozy afternoon with coffee! 🥰 📝 Ingredients (Makes 6) • 1 egg (medium) • 80 g sugar (about ⅓ cup) + extra for sprinkling • 1 pinch of salt • 1 tsp freshly grated lemon zest • 40 ml milk (about 2½ tbsp) • 60 ml mild olive oil or sunflower oil (about ¼ cup) • 90 g all-purpose flour (about ¾ cup) • 1 tsp baking powder 🤍 Instructions: 1. Beat the egg, sugar, and salt with a hand mixer for about 3–4 minutes until pale, thick, and airy. 2. Add the lemon zest, milk, and oil. Mix briefly to combine. 3. Sift in the flour and baking powder. Mix just until a smooth batter forms. 4. Divide the batter into 6 muffin liners placed in a muffin tray (fill each about ¾ full). For better domes, chill the filled tray in the fridge for 15–30 minutes. 5. Just before baking, sprinkle a little sugar over each muffin for the classic crunchy top. 6. Bake in a preheated oven at 220 °C (430 °F) for 5 minutes, then reduce the temperature to 180 °C (350 °F) and bake for another 10–12 minutes until the muffins are golden and risen. 7. Remove from the oven and let cool. The high starting temperature gives the Magdalenas their signature domed tops. They taste best fresh – soft, fragrant, and perfect with a cup of coffee. 🤍 | Food with Style | Facebook
3.4K reactions · 45 shares | Ad | Delicious Magdalenas Recipe 😍🤍 These traditional Spanish muffins are beautifully domed, lightly crisp on top, and fluffy inside. Infused with fresh lemon zest, they’re a simple yet delicious treat – perfect for breakfast or a cozy afternoon with coffee! 🥰 📝 Ingredients (Makes 6) • 1 egg (medium) • 80 g sugar (about ⅓ cup) + extra for sprinkling • 1 pinch of salt • 1 tsp freshly grated lemon zest • 40 ml milk (about 2½ tbsp) • 60 ml mild olive oil or sunflower oil (about ¼ cup) • 90 g all-purpose flour (about ¾ cup) • 1 tsp baking powder 🤍 Instructions: 1. Beat the egg, sugar, and salt with a hand mixer for about 3–4 minutes until pale, thick, and airy. 2. Add the lemon zest, milk, and oil. Mix briefly to combine. 3. Sift in the flour and baki