Easy Homemade Baby Food for 9-12 Months Old (stage 3 chunky purees and finger food ideas!)
Here it is - the ultimate collection of EASY homemade baby food for babies 9-12 months old! Whether you are looking for chunky purees or finger foods for your baby, I’ve got you covered with this collection of recipes for babies 9-12 months. For stage three purees, you will find healthy recipes such as chunky peach, raspberry + quinoa, oatmeal with beets + carrots as well as my personal favorite carrot pasta for baby. I also include a ton of information on introducing baby to eating finger foods for a smooth transition!
Cookery Inspirations - Fluffy Banana Cottage Cheese Pancakes 🥞 Start your day with these protein-rich, fluffy banana cottage cheese pancakes! With cottage cheese and banana blended into the batter, these pancakes are tender, naturally sweet, and packed with nutrients. Perfect for a healthy breakfast! Ingredients 1 cup rolled oats 1/2 cup cottage cheese 1 large ripe banana 2 large eggs 1/2 tsp baking powder 1/2 tsp vanilla extract **Pinch of salt Butter or cooking spray for cooking Optional Toppings Fresh berries Sliced banana A drizzle of honey or maple syrup Greek yogurt Directions Step 1: Blend the Batter Add Ingredients to Blender: Place the oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt in a blender. Blend Until Smooth: Blend on high until the batter is smooth and there are no visible lumps. Let the batter sit for 1-2 minutes to thicken. Step 2: Cook the Pancakes Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and add a little butter or cooking spray. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook Until Bubbles Form: Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Step 3: Serve and Enjoy Serve Hot: Stack pancakes on a plate and add your favorite toppings. Nutritional Information Calories: Approximately 90 calories per pancake Servings: Makes about 8 pancakes Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes #BananaPancakes #CottageCheesePancakes #ProteinPancakes #FluffyPancakes #HealthyBreakfast #BlenderPancakes #BananaLovers #OatPancakes #WholesomeEats #QuickAndHealthy " | Facebook
Cookery Inspirations - Fluffy Banana Cottage Cheese Pancakes 🥞 Start your day with these protein-rich, fluffy banana cottage cheese pancakes! With cottage cheese and banana blended into the batter, these pancakes are tender, naturally sweet, and packed with nutrients. Perfect for a healthy breakfast! Ingredients 1 cup rolled oats 1/2 cup cottage cheese 1 large ripe banana 2 large eggs 1/2 tsp baking powder 1/2 tsp vanilla extract **Pinch of salt Butter or cooking spray for cooking Optional Toppings Fresh berries Sliced banana A drizzle of honey or maple syrup Greek yogurt Directions Step 1: Blend the Batter Add Ingredients to Blender: Place the oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt in a blender. Blend Until Smooth: Blend on high until the batter is s
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Healthy Baby Food - Healthy Breakfast For my Baby
Healthy Baby Food - Healthy Breakfast For my Baby - Baby led weaning breakfast for my 7.5 month old 🍳🍓🍌🥞 #babyledweaning #babyledweaningideas #babyfoodideas #babyfood #healthybreakfast #momlife #motherhood #firsttimemom #sahm #sahmlife #7monthsold #motherhoodjourney #blwideas #healthyrecipes video credits: creativelyemi
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PEA TOTS! (Egg-Free) Ingredients • 250g potatoes • 100g frozen peas • 40g Parmesan or cheddar ch
PEA TOTS! (Egg-Free) Ingredients • 250g potatoes • 100g frozen peas • 40g Parmesan or cheddar cheese, grated • 2 tablespoons breadcrumbs Method 1. Steam the peas and potatoes until soft (check with a fork). 2. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. 3. Mash the cooked peas and potatoes in a bowl using a fork or potato masher. 4. Add the cheese and breadcrumbs, season with salt and pepper if desired, and mix well to combine. 5. Scoop a heaped tabl