Char siu pork, or Cantonese BBQ pork, is a classic dish that’s so well loved. You’ll see it served as a cold cut on the classic Cantonese BBQ platter at a dim sum restaurant, packed into rich, juicy char siu buns, cooked into flavorful crispy char siu fried noodles, or accenting scrumptious char siu fried rice. Did you know this meat is actually super easy to make at home? #airfryer #airfryerrecipes #charsiupork #charsiu #pork
Cheesy Baked Salmon – Красная Рыба Под Сырной Шубой
A whole salmon fillet baked in the oven under a melted and golden cheese crust, with a layer of ultra thin slices of onion in between the fish and the cheese. Stunning presentation, comforting flavors – this is a very popular main course in the Russian community.
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