Crispy Lemon Butter Chicken with Parmesan Crust
Ingredients: - 1 pound (500 grams) chicken breasts (2 large breasts, cut in half horizontally) - 2 tablespoons olive oil - Salt and pepper Egg Wash: - 2 large eggs - 1 teaspoon minced garlic - 1 teaspoon Italian seasoning - 1/2 teaspoon ground black pepper - Salt Coating: - 1 cup fresh grated Parmesan cheese - 4 tablespoons all-purpose flour Lemon Butter Sauce: - 6 tablespoons unsalted butter - 2 rosemary sprigs - 3 garlic cloves, minced - 1/4 cup lemon juice - 1/4 cup chicken broth - Salt and pepper To Garnish: - 2 tablespoons chopped fresh parsley - 6-7 lemon slices Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Calories: 580 kcal | Servings: 4"
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