Beef

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Beef and Rotini in Garlic Parmesan Sauce (30-Minutes)
Beef and Rotini in Garlic Parmesan Sauce is a creamy, savory dish that's perfect for busy nights. Made with ground beef, rotini pasta, garlic, and a rich parmesan sauce, this meal is both filling and delicious. It's easy to prepare, customizable with different ingredients, and a great choice for family dinners.
Crispy Beef Taquitos
These crispy beef taquitos are the perfect mix of bold flavors and satisfying crunch. Easy to make and customizable, they’re a crowd-pleaser for any occasion.
Philly Cheesesteak Tortellini Pasta
Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta.
Beef & Parmesan Tortellini in Creamy Sauce
Beef & Parmesan Tortellini in Creamy Sauce is a hearty and flavorful dish that combines tender beef, cheese-filled tortellini, and a luscious Parmesan cream sauce. Perfect for a comforting weeknight dinner or an elegant meal, this recipe delivers indulgence in every bite while being surprisingly easy to prepare.
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8
Simple Beef Short Ribs Recipe
Want new beef rib recipes? Our Simple Beef Short Ribs Recipe is perfect! It's an easy beef recipe, bringing rich, comforting flavors to your table for a quick and satisfying dinner.
So happy I found my aunties' old recipe. I thought it was gone forever, but it's even better now!
So happy I found my aunties' old recipe. I thought it was gone forever, but it's even better now!
Hamburger Steak with Onions and Gravy
**Ingredients:** - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 tsp garlic powder - Salt and pepper, to taste - 1 onion, sliced - 2 tbsp olive oil - 2 cups beef broth - 2 tbsp Worcestershire sauce - 2 tbsp flour **Preparation:** In a bowl, mix ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper; form into 4 patties. In a skillet, heat olive oil over medium heat; cook patties until browned on both sides, then remove and set aside. In the same skillet, add sliced onions and cook until softened. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring until the gravy thickens; return patties to the skillet and simmer for 5-7 minutes before serving.