241K views · 423 reactions | One-Pan Creamy Sausage Pasta with Peas 💖 Ingredients below—full recipe is linked in my bio! 1 tbsp olive oil 1 tbsp butter 1 lb Italian sausage (mild or spicy, casings removed) 1 large shallot (about 1 cup), finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional, to taste) 6 cloves garlic, minced (to taste) 1/2 cup dry white wine (Sauvignon Blanc, Pinot Grigio) 4.5 to 5 cups low-sodium chicken broth (start with 4.5, add more if needed) 1 lb shellbow pasta 3/4 to 1 cup heavy cream (adjust for desired creaminess) 1 cup frozen peas (to taste) 1 cup grated Parmesan (plus more for serving) Zest of 1 lemon #onepan #onepanmeal #onepot #onepotmeal #onepotmeals #onepotdinner #easydinner #dinner #dinnerideas #easydinnerideas #weeknight #weeknightdin
2.3M views · 36K reactions | Ina Garten's Easy Parmesan Risotto | Ina Garten's hack to making an easy risotto? Use the oven! ✨ Stream more of #BarefootContessa on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get... | By Food | People say they like to come home and make risotto when stir it. They find it relaxing. I think, no, they don't. It's just annoying. So, I thought I'm going to do this differently. I'm going to see if I can make it in the oven and you know what? It's fantastic. So, what I do is I throw everything in one big pot. I got one and 1/ 2 cups of rice. You really need to use our boreo rice. It's got the right amount of starch for it. Four cups of chicken stock. I really prefer homemade. This is 5 cups. I'm going to put four in now and then add the rest later. And the best part is, put the lid on, put it in the oven, 350 degrees for 45 minutes. No standing, no stirring, set a timer, and forget about it and then afterwards, I'm going to add all the things that are delicious in risotto. Parmesan cheese, wine, peas. It's going to be really good. The rice has been cooking in the oven for about 45 minutes and now we're going to make it into really delicious risotto. I want the rice just done. It's called El Dante just like pasta. It's just great. Now, it needs lots of delicious things. So, it's just going to go on the cooktop. I'm going to add the last cup of stock which I've kept warm. Just pour right in half a cup of white wine. It's all the same ingredients as risotto. Just the process is different. I like to use an Italian wine like a pinot grigio. Three tablespoons of butter. If it's cold, just dice it up so it melts into the risotto right in. Cup of Parmesan cheese, the key ingredient for risotto and now, this is what really makes the difference. You actually stir it really vigorously for about two to three minutes and what it does is bring out the starch and the rice and it makes it cream and thick and absolutely delicious so instead of stirring it for 25 to 30 minutes and adding a little stock and driving yourself crazy you just stir for two to 3 minutes which I have to tell you is longer than you think it is Okay, now the last ingredient, peas and I'm going to use frozen peas but don't tell anyone. They're couple of frozen vegetables I think are fantastic and peas are one of them. So I need one cup of frozen peas. You don't even have to defrost them. Just dump them right in. Two teaspoons of salt. A teaspoon of pepper. Good news about this kind of risotto is you can really put anything in it. If you want saffron or you want artichokes and just put it right into the basic mix, just reheat it slightly, make sure it's really hot and then you gotta taste it and see if it's any good. And this could be lunch. Looks fantastic. It's so good. It really taste like classic risotto. Taste the wine and all the Parmesan cheese.
2.1M views · 32K reactions | Ina Garten's Easy Parmesan Risotto | Ina Garten's hack to making an easy risotto? Use the oven! ✨ Stream more of #BarefootContessa on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get... | By Food Network | People say they like to come home and make risotto when stir it. They find it relaxing. I think, no, they don't. It's just annoying. So, I thought I'm going to do this differently. I'm going to see if I can make it in the oven and you know what? It's fantastic. So, what I do is I throw everything in one big pot. I got one and 1/ 2 cups of rice. You really need to use our boreo rice. It's got the right amount of starch for it. Four cups of chicken stock. I really prefer homemade. This is 5 cups. I'm going to put four in now and then add the rest later. A
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
3.3M views · 60K reactions | The viral ditalini pasta! With HOMEADE chicken broth from my chicken roast. 😋 SO DELICIOUS 🤍🤍🤍 Hi there! So, super simple and delicious pasta 🤍 Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 1/2 tablespoons minced garlic 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup grated Parmesan cheese 1 teaspoon: garlic & onion powder parsley and Italian seasoning Salt and pepper to taste Heat olive oil in a saucepan with some minced garlic. Add ditalini Pasta & stir for about a minute, being careful not to burn the pasta. Add chicken broth. Let boil until most of the broth is absorbed. (Taste the pasta to see if it’s cooked to your liking, add a little water if you prefer your noodles softer as we prefer ours al dente) Add heavy whipping cream Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning. Stir in butter and Parmesan. Serve and enjoy! Don’t forget to save this video and follow for more recipes! Visit my profile for my roasted chicken recipe to pair with this meal and for the homemade broth 🤍 @dinner4myfam #homeade #homemadebroth #viral #viralpasta #ditalini #pasta #chicken #dinner #dinnerideas #simple #simplerecipes #easydinner #hexclad #roast #easymeal #easydinner | Danielle Woods | Facebook
2.3M views · 27K reactions | The viral ditalini pasta! With HOMEADE chicken broth from my chicken roast. 😋 SO DELICIOUS 🤍🤍🤍 All you need is: 1 box of Ditilini Pasta 3 tablespoons olive oil 2.5 cups chicken broth 1/2 cup Parmesan 1/2 cup cream 1 tablespoon mined garlic 1 tablespoon parsley 1 tablespoon italian seasoning Salt, pepper, garlic and onion powder to taste Save this video and comment “Recipe” for the instructions! Visit my profile for my roasted chicken recipe to pair with this meal and for the homemade broth 🤍 @dinner4myfam #homeade #homemadebroth #viral #viralpasta #ditalini #pasta #chicken #dinner #dinnerideas #simple #simplerecipes #easydinner #hexclad #roast #easymeal #easydinner | 🤍Danielle
1.3M views · 19K reactions | I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx (recipe in comments) | Don't Go Bacon My Heart | Facebook
931K views · 12K reactions | I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx (recipe in comments) | Don't Go Bacon My Heart
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1.3M views · 19K reactions | I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx (recipe in comments) | Don't Go Bacon My Heart
245K views · 3.6K reactions | I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx (recipe in comments) | Don't Go Bacon My Heart