Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb. By Head Pastry-Chef @elianbernadac 📸 By @elianbernadac 📍Restaurant: @la_chaumiere_troinex ⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always…