a white bowl filled with rice and meat next to carrots on top of it

cookedbyjulie.com

Rabo Encendido (Cuban Oxtail)

15 ratings

· 3hr 50min · 4 servings

This rabo encendido is loaded with beef oxtails, potatoes, carrots, and spices. A hearty Cuban classic dish that is comforting and packed with flavor.

Cooked by Julie

Ingredients

Meat

• 4 lbs Beef oxtails

Produce

• 1 Bay leaf

• 2 Carrots

• 6 Garlic cloves

• 1 Green bell pepper

• 1 Onion

• 1 tsp Oregano

• 2 Potatoes

Canned Goods

• 8 cups Chicken stock

• 1 tbsp Tomato paste

Condiments

• 1/4 cup Olives

• 1 tbsp Sofrito

• 8 oz Tomato sauce

Baking & Spices

• 1/4 tsp Chili powder

• 1 Salt and pepper

Oils & Vinegars

• 1 Oil

Nuts & Seeds

• 1 tsp Cumin

Beer, Wine & Liquor

• 2 tbsp Vino seco

Other

• 1 tsp Sazon

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