Christmas Fruit Cake | Recipe | Baking, Food processor recipes, Soft sugar
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Christmas Fruit Cake

5 ratings
· 4hr 0min · 16 servings
A rich, fruit packed, brandy soaked cake. Moist and full of flavour! Great for Christmas or for a wedding cake
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The Baking Explorer

Ingredients

Produce
• 850 g Dried fruit, Mixed
• 100 g Glace cherries
Refrigerated
• 4 Eggs, large
Condiments
• 235 g Butter or baking spread, unsalted
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Cinnamon
• 1/4 tsp Cloves, Ground
• 1/4 tsp Nutmeg
• 235 g Plain flour
• 1 1/2 tsp Spice, Mixed
• 235 g Sugar, Dark brown soft
• 1 tsp Vanilla extract
Nuts & Seeds
• 100 g Almonds, Ground
Beer, Wine & Liquor
• 129 1/2 ml Brandy
• 1 tbsp Cointreau
• 1 tbsp Kirsch

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