The key to an efficient and successful dining area in your business is to create a great seating plan. With a well-structured layout, excellent food, and quality service, your guests or diners will feel relaxed and comfortable, enjoying their experience and wanting to return. In commercial settings, such as restaurants, bars, pubs, and cafes, the main aim is to maximise the sales area. The layout should also be a pleasant environment for customers and staff, ensuring it is visually appealing…