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Soft Healthy Pumpkin Cookies (gluten free!) | Ambitious Kitchen
97 ratings
Healthy soft pumpkin cookies with an addicting salted maple frosting! These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. The perfect dessert for fall and holidays!
Ingredients
Produce
• 1/3 cup Pumpkin puree
Refrigerated
• 1/2 tbsp Almond milk, unsweetened
• 1 Egg
Condiments
• 2 tbsp Maple syrup, pure
Baking & Spices
• 1 1/2 cups Almond flour, packed fine
• 1/4 tsp Baking soda
• 1/4 cup Cane sugar, organic
• 3 tbsp Coconut flour
• 1/2 cup Powdered sugar
• 1 tbsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 Pinch Sea salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Coconut oil
Dairy
• 1 tbsp Butter