healthy blueberry zucchini muffins on a baking sheet

ambitiouskitchen.com

Healthy Blueberry Zucchini Muffins | Ambitious Kitchen

117 ratings

· 30min · Vegetarian · 12 servings

Healthy blueberry zucchini muffins made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar. Great for snacking & freezer-friendly, too!

Ambitious Kitchen

Ingredients

Produce

• 1 cup Blueberries, fresh or frozen

• 1 cup Zucchini

Refrigerated

• 1/4 cup Almond milk, unsweetened

• 1 Egg

Canned Goods

• 1/3 cup Applesauce, unsweetened

Condiments

• 1/2 cup Maple syrup, pure

Baking & Spices

• 1/4 tsp Almond extract

• 1 tsp Baking soda

• 1 tsp Cinnamon

• 1/4 tsp Salt

• 1/2 tsp Vanilla extract

• 1 1/2 cups Whole wheat flour or whole wheat pastry flour, white

Oils & Vinegars

• 2 tbsp Olive oil

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