• 1 ½ cups (180 g) all-purpose flour.
• ½ cup (99 g) granulated white sugar.
• 1 ¾ teaspoons baking powder.
• ⅓ cup (76 g) unsalted butter, cubed and at room temperature.
• ½ cup (60-70 g) grated apple (Gala recommended).
• ¼ cup milk (2% preferred).
• ½ cup (113 g) unsalted butter, melted.
• ¼ cup (50 g) granulated white sugar.