Tony makes a very good point: Then after your food is coated in sauce STOP squeezing before you turn the bottle upright. It is as easy as pie. (Apparently pie is easy.) Pie is certainly not easy, but it is delicious, if it is done correctly. The best pie is, of course, meat pie. (If any vegans are reading this post, I feel your pain; I really do - now can you please bugger off and read some other post?). But something so simple as meat pie can be so difficult to do correctly. Firstly, where…