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Savory Beef Bourguignon Recipe
a pot filled with meat and vegetables on top of a wooden table
2
thecafesucrefarine.com

Make Ahead Beef Bourguignon

2 ratings
· 3hr 45min · 12 servings
This super delicious, French classic is inexpensive and an economical way to feed a crowd. Even better, all the work can be done in advance!
cafesucrefarine
The Café Sucre Farine

Ingredients

Meat
• 4 slices Applewood bacon, thick-cut
• 4 lb Beef stew meat, boneless
Produce
• 2 Bay leaves
• 1 lb Carrots
• 4 medium cloves Garlic
• 1 lb Mushrooms, fresh
• 1 Onion, large
• 1 12- ounce bag Pearl onions, frozen
• 1 10- ounce bag Peas, tiny frozen
• 1 4- inch sprig Rosemary
• 2 tbsp Thyme, fresh leaves
• 1 Thyme, fresh sprigs
Canned Goods
• 3 cups Beef broth
• 1/4 cup Tomato paste
Baking & Spices
• 1 tsp Black pepper
• 1/4 cup Flour
• 2 tsp Kosher salt
Beer, Wine & Liquor
• 2 cups Burgundy

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