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The Vegan Buddha Bowl | Well and Full
3 ratings
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.
Ingredients
Produce
• 1 Avocado
• 1 1/2 cups Chickpeas, Cooked
• 1/4 cup Cilantro, Fresh
• 1 Greens, Mixed
• 1/2 Lemon, Juice from
• 1/2 tsp Oregano
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 tsp Chili powder
• 1/2 tsp Paprika, Smoked
• 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 Sesame seeds
• 1/8 tsp Turmeric
Oils & Vinegars
• 1 Drizzle Olive oil
• 2 tbsp Olive oil
Nuts & Seeds
• 1 Red bell pepper (ribs and seeds removed)
Liquids
• 2 cups Water