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Kate’s Sticky Toffee Apple Caramel Cake recipe - The Great British Bake Off
· 16 servings
All the elements of a sticky-toffee pudding plus toffee apples in one cake! The sponge layers are made with dates, spices and pieces of dried apple.
Ingredients
Produce
• 2 Bramley apples
• 125 g Medjool dates
Refrigerated
• 5 Eggs
Baking & Spices
• 1/4 tsp Baking powder
• 2 tsp Cinnamon, ground
• 350 g Golden castor sugar
• 100 g Icing sugar
• 250 g Muscovado sugar, light
• 300 g Self-raising flour
• 2 tsp Spice, ground mixed
• 1 1/2 tsp Vanilla extract
Drinks
• 5 tbsp Cloudy apple juice
Dairy
• 500 g Butter, unsalted
• 125 g Cream cheese, full-fat
• 175 g Double cream
Other
• 60g dried apple rings or slices, finely chopped