Lemon-Raspberry Muffins | Recipe | Raspberry muffin recipes, Lemon raspberry muffins, Raspberry muffins
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eatingwell.com

Lemon-Raspberry Muffins

18 ratings
· 40min · 12 servings
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.
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EatingWell

Ingredients

Produce
• 1 Lemon
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 cup All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Sugar
• 1 tsp Vanilla extract
• 1 cup Whole-wheat flour or whole-wheat pastry flour, white
Oils & Vinegars
• 1/3 cup Canola oil
Dairy
• 1 cup Buttermilk, nonfat
Other
• 1.5 cups fresh or frozen (not thawed) raspberries

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