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Meatballs and Gravy

10 ratings

· 1hr 15min · 6 servings

Quick and easy homemade meatballs are pan-fried with onions and smothered in a smooth and creamy gravy made with the pan drippings and seasoned with cracked pepper and chopped fresh thyme.

Small Town Woman | Family Friendly Recipes

Ingredients

Meat

• 1 1/2 lbs Ground beef

Produce

• 2 cloves Garlic

• 1/2 tsp Garlic powder

• 1 Thyme, fresh

• 1/4 cup Yellow onion

• 1 Yellow onion, medium

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Beef broth, low-sodium

Condiments

• 2 tsp Worcestershire sauce

Baking & Spices

• 3 tbsp All purpose flour

• 1/4 tsp Black pepper, freshly ground

• 1/2 tsp Kosher salt

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Italian or plain breadcrumbs

Dairy

• 1/4 cup Butter

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