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Quick note, if you don’t use orzo, giant couscous works really well as a sub. As always, recipe for this spring orzo salad is on the blog and linked below!
Butter Beans with Ricotta, Lemon + Basil Pesto
Bold Bean Co - Butter Beans with Ricotta, Lemon + Basil Pesto
Marinated Tomato Toast with Creme Fraiche & Herbs - The Original Dish
Marinated Tomato Toast with Creme Fraiche & Herbs - The Original Dish
Artichoke Hearts with Herb Gremolata - Kitchen-by-the-Sea
Artisjokharten met kruidengremolata - Kitchen-by-the-Sea
Feta Spring Flatbreads | Myriad Recipes
Carrot Tart with Green Goddess Ricotta.
pring is calling! This carrot puff pastry tart is beautiful and delicious. Made with green goddess ricotta cheese, butter caramelized carrots and flaky puff pastry, it’s a lovely dish for brunch or breakfast!
Fiddlehead and Mushroom Galette With Caramelized Onion Ricotta • Olive & Mango
Gochujang Chilli Cheese Focaccia
Gochujang Chilli Cheese Focaccia - by Edd Kimber
Olia Hercules Green Potatoes - Maldon Salt
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Blackberry Poppy Seed Cake - The Floured Table
A delightful layer cake packed full of poppy seeds, with late summer flavors of blackberry basil jam and a lightly sweetened mascarpone cream frosting. Topped with a delicate caramel sauce drip and a dramatic fruit crown.