Dessert!

82 Pins

Lindsey Tauber

two plates filled with food next to a bowl of ice cream and spoons on a table

Vegan Rhubarb Crumble (Gluten-Free) - Plant Based Jess

several muffins sitting on top of a piece of parchment paper

Rhubarb Banana Muffins

several pieces of chicken on a white plate

Vegan Raspberry Rugalech – Post Punk Kitchen – Isa Chandra Moskowitz

Raspberry Rugalech

a pie with strawberries in it sitting on top of a blue towel next to a wooden table

Strawberry Spoon Cake

This strawberry spoon cake recipe by Jerrelle Guy, as seen in the New York Times, is our go-to summer dessert. Watch our video on how to make it.

three chocolate brownies stacked on top of each other

Best Ever Vegan Brownies Recipe

Best Ever Vegan Brownies recipe, no beans or weird ingredients! Easy to make. #noracooks #vegan #chocolate #plantbased #dessert

two skillets filled with ice cream and chocolate chip cookies on top of a blue wooden table

Vegan Salted Chocolate Chip Skillet Cookie à la Mode

sliced loaf of banana bread sitting on top of a cutting board next to a knife

The Best Vegan Banana Bread (Easy + Healthy) -

Vegan Banana Bread... My favorite tried and true banana quick bread! Healthy and delicious, this easy banana bread recipe is perfectly moist and makes a great snack or breakfast. #veganrecipes #healthyrecipes #thesimpleveganista #bananabread #vegan #banana #cleaneating #plantbased

a blue bowl filled with peeled oranges on top of a wooden table next to a knife

Don’t Throw Out Those Fruit Peels. Make a Trash Cocktail. (Published 2020)

Don’t Throw Out Those Fruit Peels. Make a Trash Cocktail. - The New York Times

peanut butter cookies on a baking sheet ready to be eaten

Peanut Butter Cookies Recipe

NYT Cooking: This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009. It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super cru...

the words ingredients 2 cups all purpose flour teaspon salt divided 1 cup dairy - free butter 8oz follow your heart

Vegan Recipes | Follow Your Heart®

Ingredients 2 cups all-purpose flour ½ teaspoon salt, divided 1 cup dairy-free butter 8 oz Follow Your Heart Dairy-Free Cream Cheese, cut into small cubes ¾ cup

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several pieces of cake sitting on top of a blue and white plate

You Don’t Need a Mixer (Just a Whisk!) for This One-Bowl Shortbread (Published 2020)

You Don’t Need a Mixer (Just a Whisk!) for This One-Bowl Shortbread - The New York Times

several pieces of chocolate and nuts on a plate next to a pink background with white paper

Chocolate-Almond Fridge Fudge

Chocolate-Almond Fudge Recipe | Bon Appetit

two bowls filled with chocolate pudding on top of a table

Oat Milk Chocolate Pudding Recipe

NYT Cooking: Chocolate pudding is equal parts comfort and romance, which means it’s great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for ...

chocolate chip cookies cooling on a wire rack with candy canes and glass jars next to them

Peanut Butter Chocolate Chip Cookies – Post Punk Kitchen – Isa Chandra Moskowitz

Peanut Butter Chocolate Chip Cookies