Milk tart

20 Pins
·
6mo
By
Sandra Oosthuizen
a piece of food that is on top of a blue cloth next to a knife
[Resep] Verleidelike vlaskywe - Maroela Media
Hierdie resep lewer 1 groot tert. Nooi die bure vir ʼn koppie koffie – hulle gaan heerlik smul hieraan.
there is a pie on the plate with a fork
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there is a piece of pie on the plate and another slice has been taken out
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a pie on a plate next to some eggs and cinnamon sticks
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a cake in a pan on a wooden table
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a slice of cheesecake on a white plate
South African milk tart
a woman is holding a large pie on a rack in front of a bookshelf
RSG - Dis die een! || Resepte || Barbara Jooste se melktert
Huiskok Errieda du Toit het met die oog op Nasionale Melktertdag, vir Barbara Jooste, ‘n melktertdoyenne na haar kombuis genooi. Barbara bak al jare hierdie melktert vir ‘n tuisnywerheid.
a cake sitting on top of a wooden plate
MELKTERT – Boerekos – Kook met Nostalgie
MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.
a slice of cheesecake on a white plate with cinnamon sticks next to the cup
Easy Milk Tart recipe, Melk tert
Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.
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South African Recipes - LEMON CUSTARD TART (Wenresepte 2000, pg 123) Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham crackers, Arnott's Nice biscuits, Maria’s, Nilla wafers, Krispies Coconut – add a sprinkle of coconut on top) ½ cup orange juice 3 cups thick, cold custard Method: Beat the condensed milk, cream cheese, lemon rind and lemon juice until well mixed. Keep 1-2 biscuits aside for the topping. Just before using, dip the rest of the biscuits quickly in the orange juice. They must be just moist, not mushy. Layer a row biscuits in a square or rectangular dish. Smear a layer of the condensed milk mixture following with a layer custard. Repeat the layers until everything is used. Crumble the rest of the biscuits and sprinkle it on top. Refrigerate overnight. Cut in squares and serve. Photo: Antionette Kruger | Facebook
South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)
a close up of a piece of food on a plate
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