We think you’ll love these
Related Interests
8 ounces (227 g) cream cheese, softened 1 cup (113 g) confectioner's sugar ½ teaspoon vanilla extract ½ cup (113 g) heavy cream ¼ cup (85 g) strawberry jam In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside. In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks. Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip. Serve immediately with graham crackers, or store in the refrigerator until ready to serve. 
White Hot Chocolate Mix {Big Batch}
This Big Batch (it makes 20+ cups) of White Hot Chocolate Mix is my new favorite way to enjoy cocoa! As soon as you see how easy it is to make, you will never reach for the packets at the store. It can be added to hot water, hot milk, or even to your cup of coffee. Crockpot Hot Cocoa directions are in the post, which would make it perfect for a Christmas Party, New years Eve drink, or a cocktail if you add liquor! And, better yet, it will last up to a year when stored properly.