Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes This rich, flavorful dish combines tender slow-cooked garlic butter chicken, perfectly seared ribeye steaks, and creamy Parmesan mashed potatoes for the ultimate comfort meal. Ingredients: 4 chicken breasts 2 ribeye steaks 4 tbsp butter (divided) 5 cloves garlic, minced 1 tbsp olive oil 1 tsp dried rosemary Salt and pepper to taste 4 large potatoes, peeled and chopped 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Instruc...
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Homey Recipes - Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado 🍳🥑 A nutrient-dense, low-carb breakfast packed with protein and healthy fats! 📝 Ingredients: For the Scrambled Eggs: 2 large eggs 1 tbsp milk (optional, for creaminess) ½ tbsp butter or olive oil Salt & black pepper, to taste For the Sautéed Mushrooms & Broccoli: ½ cup mushrooms, sliced ½ cup broccoli florets 1 tsp olive oil 1 clove garlic, minced Salt & black pepper, to taste For the Avocado: ½ ripe avocado, sliced Salt & black pepper, to taste 🍽️ Directions: 1️⃣ Cook the Scrambled Eggs: In a bowl, whisk eggs with a pinch of salt and milk (if using). Heat butter or olive oil in a pan over low heat. Pour in the eggs and stir gently until soft and fluffy. Remove from heat. 2️⃣ Sauté the Mushrooms & Broccoli:
Homemade - Herb-Roasted Chicken & Veggie Plate 🥦🍗 The ultimate easy weeknight dinner packed with wholesome flavor! 📝 Ingredients: 2 boneless, skinless chicken breasts 1 tsp smoked paprika 1 tbsp olive oil 1 tsp garlic powder 2 medium zucchinis, sliced 1 cup broccoli florets 1 cup baby potatoes, halved 2 medium carrots, chopped 1 cup parsnips, chopped 1 tbsp chopped fresh rosemary (or 1 tsp dried) Salt & pepper to taste 1 tbsp fresh parsley or chives for garnish 🍽️ How to Make It: 1️⃣ Season and Bake the Chicken: Rub chicken with olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Roast at 400°F for 20-25 minutes. This juicy protein-packed winner is the heart of your easy dinner idea. 2️⃣ Roast the Root Veggies: Toss potatoes, carrots, and parsnip