What is the nutritional difference between dried fruit and freeze-dried fruit?
Can be done without adding. The temperature of dried fruits is above 100 degrees. High temperature damages vitamins, and the loss rate of vitamins is higher. The full name of freeze-drying is vacuum freeze-drying, which is frozen at -30℃, and then subjected to sublimation dehydration. The vacuum environment reduces the oxidation of the fruit, and the nutrition in the preserved fruit is as high as 95%.
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Nutritional Value Of Freeze Dried Durian
[youlingyoushi] Learn more: https://ur-snacks.com/ • Durian fruit is rich in sugar and healthy fats, but it also has extensive vitamin and mineral content that is attributed to its many health benefits, including boosting the immune system, protecting against heart disease, aiding in the prevention of cancer, strengthening bones, lowering blood pressure, and more. Durian fruit is an excellent source of energy because it is high in carbohydrates, and also contains a good amount of dietary fiber, essential for normal function of the digestive system. It is rich in vitamin C (more so than most tropical fruits), protein, folic acid, vitamin A, B vitamins, and important minerals such as potassium, iron, calcium, magnesium, sodium, zinc, and phosphorus. Durian fruit also contains tryptophan,
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Are freeze-dried strawberries made of fresh strawberries?
No Flavors, Pigments, Preservatives Added : Here at Youlingyoushi, we believe in giving you the product that nature intended. Great Snack : In today’s busy world, it’s important to have a go-to healthy snack and Youlingyoushi should be your first option. Nutritional Value Retention: Removes 99% of the water while retaining most of the color, flavor, and nutrients you’d expect out of strawberries. #FreezeDriedFruits #snack #fitnessfood #fitfood #fitfoodie #eatyourveggies #eatarainbow #lowcarbs
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