Tuna Pasta Salad! So yummy for summer!
20min · 6 servings Ingredients • 1 pound of elbow macaroni • 1/2 cup of sweet pickle relish • One cup of mayonnaise • Salt and pepper to taste • 1 teaspoon of celery seed • 1 teaspoon of dried dill weed • 3 hard-boiled eggs •  The juice of half of a lemon Mixed together chill for about two hours, give it a taste and add more seasoning mayonnaise or relish if needed.
Our Best 2024 Recipe 😍 If you didn’t try this in 2024, you have to give it a try in 2025 ❤️ Nothing beats this One Pot Pasta with Cream Cheese and Sun Dried Tomatoes 🤯 We wish you all the best for the new year 💯 and look forward to concocting new great recipes and presenting our new projects! ✨ Full measurments and instructions are in our Ultimate One Pot Cookbook! 👌 #pasta #foodies #instafood #foodlovers #yummy #recipe #cooking
Creamy Garlic Pasta With Cherry Tomato
This creamy tomato garlic pasta is a simple yet delicious dish that’s perfect for weeknight dinners! The rich tomato sauce is infused with garlic and cream, making it flavorful and comforting. It’s quick to whip up, and you can customize it with your favorite veggies or proteins for an easy fall meal. Perfect for a cozy night in or a family dinner, be sure to save this creamy pasta recipe for when you need something comforting and quick!
BEST butter pasta 4 for 2 ever!
200 grams spaghetti, 120 grams butter, 10 sage leaves, 1/2 tsp black pepper 60 grams finely grated Parmesan , 2/3 cup pasta water, Salt to taste Follow video for instructions. Brown the butter and set aside (remove sage leaves). Boil pasta, reserving a cup of pasta water before draining. When almost cooked pour browned butter back into a large fry pan and heat, add 1/3 cup pasta water and the pepper and whisk vigorously letting it thicken slightly. Add cooked pasta with another 1/3 cup pasta water, toss then sprinkle Parmesan in an even layer on top of pasta. Let it gently melt on top on a VERY low heat undisturbed. Spin around with tongs until you get a glossy sauce. Serve with sage leaves on top.
Creamy, cheesy, maple bacon and broccoli bucatini
Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don't need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan
•1/4 стакана оливкового масла •3 ч. л. измельченного чеснока •2/3 стакана томатной пасты •2 ст. л. пасты из острого перца •11/2 стакана жирных сливок •3 ч. л. сушеного базилика •3 ч. л. хлопьев красного перца •1 ч. л. итальянской приправы •3/4 ч. л. черного перца •соль по вкусу •1 стакан пармезана •1/4 стакана пекорино романо •1 фунтовая коробка ригатони •3 ст. л. масла •1/4 стакана воды для пасты