Snow Candy - Maple Valley Cooperative
Also known as Maple Taffy, Sugar on Snow, and tire d’érable, snow candy is an old recipe that was first practiced long before Europeans came to North America. Today, it is still practiced in places where maple syrup is made. It is an integral part of the maple syrup process and a tradition that cannot be forgotten. This simple & enjoyable experience is a great way to celebrate winter & a love for maple. Try it yourself after a fresh snow with these simple instructions!