Food

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2mo
No-Bake Healthy Pumpkin Pie Energy Balls - Smile Sandwich
No Bake Healthy Pumpkin Pie Energy Balls - a healthy no-bake dessert recipe that's SO delicious and easy to make. #paleodesserts #paleo #healthydesserts
Southwest Stuffed Acorn Squash
Southwest Stuffed Acorn Squash is a hearty and healthy vegetarian meal that's perfect for fall and winter! Sweet roasted acorn squash compliments the Southwest spices in the black bean and rice filling. This easy dinner is not only delicious the day you make it, but the leftovers hold up well for several days! #wintersquash #acornsquash #Mexicanfood #vegetariandinner #fallrecipes #winterrecipes #healthydinner
This may contain: a close up of a fork in a casserole dish with cheese and vegetables
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Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
Pumpkin Streusel Bars Recipe
Skip the pumpkin pie and try these Pumpkin Streusel Bars! With a streusel crust, creamy cheesecake filling, and brown sugar streusel topping, they’re a perfect fall dessert everyone will love. Get the recipe with step-by-step instructions at Bakeitwithlove.com #pumpkin #streusel #fall #Thanksgiving