Tex Mex

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@eatinghealthytoday on Instagram: "Sizzle. Shred. Dip. Repeat. These birria tacos speak louder than words 🌮🎧✨ (Via: @alina_prokuda) 🥩 Ingredients: For the Meat: * 3 lbs beef chuck roast (or a mix of beef shank, short ribs, oxtail) * Salt & pepper to taste * 1 tbsp oil (for searing) For the Birria Sauce: * 3 Arbol chilies (stems/seeds removed) * 2 ancho chiles (stems/seeds removed) * 3-4 Guajillo chillie * 5 garlic cloves * 1 large white onion (quartered) * 2–3 Roma tomatoes * 1 tsp ground cumin * 1 tsp dried oregano * ½ tsp smoked paprika * ½ tsp ground cloves * 1–2 bay leaves * 2 Tbsp tomato paste * 1 stick cinnamon (optional) * 2 tbsp white vinegar or apple cider vinegar * Salt to taste * 4 cups beef broth (plus more if needed) For Assembling Tacos: * Corn tortillas * Chopped white
Enfrijoladas
Enfrijoladas are made of corn tortillas dipped in a flavorful bean sauce. Stuff them with cheese, and you have an easy and delicious Mexican vegetarian meal.
Ana Nelson 🇲🇽| food | home | recipes on Instagram: "Easy refried beans ⤵️⤵️ ✅ You can make these in a pot but will take longer ✅ I use high pressure and seal ✅ If your beans run out of water before being done simply add more and cook a bit longer ✅ Traditionally we use pinto and lard but you can use what you want. I can't promise they will be the best ever though ✅ I soaked my beans over night here but I usually don't and I cook on IP for 2.5 hours ✅ I manually release the pressure ➡️➡️➡️ My rule is for every 1 CUP OF BEANS I add 4 cups of water. That's just me. And as long as you have that finger length in water it should be fine. To refry: - lard (enough to cover bottom thinly) - onion - pickled jalapeño juice + jalapeño - salt Let me know if you have any questions ❤️
Baked Chili Rellanos Recipe
A lighter version of the traditional dish, featuring roasted poblano peppers stuffed with cheese and possibly meat, coated in a batter, and baked instead of fried.
Authentic Mexican Birria
This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.
The Best Chiles Rellenos Recipe: Delicious and Easy
Discover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.
@eatinghealthytoday on Instagram: "Mexican-Inspired Chuck Roast 🌮🥩 (via: @shredhappens) If you love a good chuck roast, this Mexican-inspired version is a must-try! It’s super easy to prepare and cooks low and slow for that tender, flavorful meat that melts in your mouth. Plus, it’s perfect for meal prep and super versatile! 😋 Ingredients: * 3 lbs beef chuck roast * 1 thinly sliced yellow onion * 3-4 generous pinches of salt * 3-4 generous pinches of pepper * 1 packet of taco seasoning * 17 oz beef broth * 2 chipotle adobo peppers (from the can) * 4-5 minced garlic cloves * Optional toppings: avocado, fresh cilantro, low-carb tortillas, guac, cheese, hot sauce Instructions: Step 1 - Preheat the Oven: Set your oven to 325°F. Step 2 - Prepare the Roast: Place the beef chuck roast into
@eatinghealthytoday on Instagram: "Mexican-Inspired Chuck Roast 🌮🥩 (via: @shredhappens) If you love a good chuck roast, this Mexican-inspired version is a must-try! It’s super easy to prepare and cooks low and slow for that tender, flavorful meat that melts in your mouth. Plus, it’s perfect for meal prep and super versatile! 😋 Ingredients: * 3 lbs beef chuck roast * 1 thinly sliced yellow onion * 3-4 generous pinches of salt * 3-4 generous pinches of pepper * 1 packet of taco seasoning * 17 oz beef broth * 2 chipotle adobo peppers (from the can) * 4-5 minced garlic cloves * Optional toppings: avocado, fresh cilantro, low-carb tortillas, guac, cheese, hot sauce Instructions: Step 1 - Preheat the Oven: Set your oven to 325°F. Step 2 - Prepare the Roast: Place the beef chuck roast into