White Bolognese Sauce
This creamy and rich White Bolognese Sauce is a comforting twist on the classic, made without tomatoes. Packed with savory pancetta, tender ground pork, fresh herbs, and a touch of nutmeg, it’s the perfect sauce for pappardelle, spaghetti, or rigatoni! #WhiteBolognese #PastaSauce #ComfortFood #ItalianCuisine
Karen Rosenbloom on Instagram: "Easy cherry tomato & white wine pasta Ingredients: 4 garlic cloves 3 tbsp olive oil 2 pints cherry tomatoes 1 cup white wine 2 tbsp cold butter 1/4 cup mascarpone 1 pound dry pasta 1/4 cup parm 1/4-1/2 cup pasta water Salt & pepper Parm + parsley for garnish #easyrecipe #pasta #pastalovers #foodies #recipes #foodlover"
Timothy Clowers on Instagram: "Roasted Tomato & Garlic Ricotta Pasta 🍝 #pasta #comfortfood #italianfood This full recipe came from @goodfooddiscoveries. Check her out for more amazing ideas! INGREDIENTS 🍅🧄 1 lb vine ripe medium vine tomatoes, halved 1 small whole garlic head (or 4 large garlic cloves, unpeeled) 2 tbsp olive oil Salt and pepper to taste 8oz pasta Spaghetti * Pasta cooking water - salted * 1/2 Cup ricotta cheese * Handful fresh basil leaves Grated parmesan cheese and fresh basil leaves, for serving DIRECTIONS📋 Preheat the oven to 400F 1. Place halved tomatoes on a baking dish. Cut the top off the whole garlic head, exposing the cloves, and place it next to the tomatoes. 2. Drizzle with olive oil and season with salt and pepper. 3. Roast in the preheated oven for 20
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie MEGHAN MARKLE’S ONE POT PASTA recipe! 🫶🏻 This recipe is taking the internet by storm and not really for good reason—people love to hate and that’s just not my style! She’s just sharing a quick recipe that she feeds her family and since I’m a gal that also loves a good shortcut in the kitchen, I tried it. The result? I appreciate the convenience of this dish and the fact that she really packed a lot of veggies in there! As far as taste, I thought it was a bit bland and definitely could have used sautéing the garlic or using broth instead of water and adding more seasonings for added flavor. Should you make it? Sure! 2 cups baby tomatoes 1 tsp olive oil 3 cloves garlic, minced 1 package spaghetti or angel hair 1 lemon zeste
Daniel Mancini on Instagram: "Stove Top Pasta Bake Right now you might be asking yourself what to make for dinner? Here you go and no need to heat up the oven for this recipe because it happens on the stove and it is delicious. You’ll need for 4-servings •1/2-pound of pasta •1-28 oz can whole plum tomatoes crushed with your hands •2-tbs olive oil •2-garlic cloves sliced •1/2-cup loose packed basil leaves (optional) •1/2-cup grated Romano or Parmigiano cheese plus more for the finished dish •1-cup shredded mozzarella 1-add the oil, garlic to a skillet large enough to hold the finished recipe put the heat to medium when the garlic turns light golden add the tomatoes, most of the basil (if using) just save some leaves for the finished recipe 2-lower the heat to low cook the sauce stirr
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Nonna pia Italian recipes - PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️ Fettuccine and Meatballs Ingredients Meatballs: 500g minced beef 1 cloves garlic, crushed 50g parmesan, finely grated 1 egg, lightly beaten 1/4 cup (35g) dried breadcrumbs 1 carrot, finely grated Sauce: 1 onion, finely chopped 1 cup (250ml) dry white wine 1 cup chicken stock 400g can Italian chopped tomatoes 400g dried fettuccine pasta Grated parmesan cheese, to serve . Instructions 1. Place all meatball ingredients in a bowl and season to taste with salt and pepper. Mix well to combine and form tablespoonfuls of mixture into balls. 2. Heat oil in a large frying pan or saucepan over high heat. Add meatballs and cook, turning occasionally, for 5 minutes or until well browned. Remove fro
Antoinette’s Italian Kitchen on Instagram: "Who’s ready for Sunday? 🍝🇮🇹❤️ Recipe Below Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot. Meatball Ingredients: 2 lbs of ground beef (85/15) 1 cup of seasoned Italian breadcrumbs 1/2 cup of fresh parsley, finely ch
Christopher Dorrah on Instagram: "Creamy Italian Sausage Pasta Recipe Ingredients: • 12 ounces pasta (such as penne, fettuccine, or rigatoni) • 1 pound Italian sausage (mild or spicy, based on preference) • 1 tablespoon olive oil • 3-4 cloves garlic, minced • 1 small onion, chopped • 1 cup heavy cream • 1 cup grated Parmesan cheese • 1 teaspoon Italian seasoning • Salt and pepper to taste • Fresh parsley or basil for garnish (optional) Instructions: 1. Cook the Pasta: 1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water. 2. Cook the Sausage: 2. In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage (remove the casing if using link