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Perfect crockpot Ramen dish | beef, slow cooker, ramen, ground beef, dinner | Perfect crockpot Ramen dish Kiera J makes an easy dinner for the slow cooker with ground beef and beef ramen This video was produced by Kiera J and... | By Life with Coco | We are just going to dump in two packs of these beef top ramen and we got two more packs but we're not you know we're going to save some a little bit later after you got those two in there we're going to take this is about a pound and maybe a quarter we're going to take this of just ground beef and we're just going to put it right in here and I only season this with a little bit of garlic powder and onion powder but y'all can add ever seasonings you like or if you don't want that type of seasoning you can you know surely make your own but we're going to add our two beef favorite packets and that's from our ramen we're only going to be using these two because we got two more packs of ramen that are going to be going in in a little bit so let's just mix that right on in so that's just two of those alright after you got that seasoning in we got about half a bell pepper and y'all I win ahead and had this one chopped up myself. I even chopped me up half of the orange bell pepper. I love the orange bell peppers y'all. I don't know there's something about those and these yellow ones that I'm coming. Half a yellow that just make it so much sweeter than anything I could've imagined. Got some shredded carrots. They're called match stick carrots. Did y'all know that? I didn't until I was looking for em but we're you know, we're kind of eyeballing these veggies. Whatever veggies you like to use, that looks good for me and then y'all going to be proud. I got here some of my homemade broth and this I just boiled up some baby carrots and some onion and then this one's about 18 ounces. So, we're going to pour all of this whole thing of my homemade veggie broth right and then because we're going to need a little more liquid, I did got one can of this chicken broth and that's just because I didn't make enough of my own. So, 30 ounces basically all together, okay? 30 ounces of a broth. We're going to add in about a quarter cup as a heavy whipping cream. Oh, I haven't opened this one up. Let's give it a nice little shake. Alright. Okay. Now, about a quarter cup. Maybe third a cup perfect just a little bit of cream just to kind of get that you know nice and creamy texture that we're wanting and then we got some light soy sauce and because I know this has a lot of sodium and so does the little packets we put in we're just doing a little bit to taste going to get me a spoon forgot to get one ready for me and now we're just going to try and kind of mix up everything up here on this top and then that way, perfect. That way, we get ourselves two more packs of the beef ramen and this is we're just going to set one right up here another one right here we're going to leave those on on top and then for a little extra something something we're going to throw on just a tidbit more of these little carrots right on top now that that's all done what we going to do just grab ourselves the lid I'm not going to click it because you're not supposed to do that that's just for the transport so we're going to set this up on high and it'll be on for about hour and a half to 2 hours and then we'll get to come on back and have us a nice little ramen alright this has been on now for 2 hours on high and I want you all to look alright let's get oh those noodles on the bottom are perfect we're going to mix them up with the little el dente on the top and y'all this dish is beautiful look at that coloring you know what I think we're missing something so we're going to be adding just one green onion take some and I'm just going to chop it, chop it. Alright. That looks about good to me. How about y'all? Perfect. Get oh yes. This is going to be so delicious. All those noodles are nicely mixed up. Alright. I think it's time. For me to get myself a little ramen. Look at that beautiful colorings right there. I cannot wait. To dig in. Alright, I think I got me some. Here we go. Y'all that's so good.

235K views · 1K reactions | That cheese pull though 🤤🤌 Ingredients: 12 ounces medium pasta shells cooking spray 1 tablespoon extra-virgin olive oil 1 pound ground sirloin 1 1/4 teaspoons kosher salt, divided, plus more for cooking pasta 1 teaspoon dried Italian seasoning, divided 1/2 teaspoon freshly ground black pepper, divided 1 yellow onion, chopped 1 1/2 tablespoons minced garlic, divided 1 (24 ounce) jar marinara sauce (such as Rao’s) 1 cup whole-milk ricotta cheese 1 (8 ounce) package cream cheese, softened 1/2 cup freshly grated Parmesan cheese 1/4 cup fresh basil leaves, chopped, plus more for garnish 1 large egg, lightly beaten 1 cup shredded low-moisture part-skim mozzarella cheese 🧑‍🍳: @amandaeight #pastarecipes #pasta #stuffedshells #pastabake | Allrecipes

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