🍝 One-Pot Creamy Cajun Meatball Pasta 🍝
Ingredients: 1 lb meatballs (store-bought or homemade) 8 oz pasta (penne or rotini) 1 tbsp olive oil 1 small onion (chopped) 2 cloves garlic (minced) 1 cup heavy cream 1 1/2 cups chicken broth 2 tbsp Cajun seasoning 1/2 cup grated Parmesan cheese Salt and pepper to taste
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The Brief History of Gambas al Ajillo
The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes