900+ Breakfast ideas in 2025 | breakfast, recipes, breakfast recipes

a blueberry coffee cake on a white plate with the words sour cream blueberry coffee cake below it

Courtney - Start your day right with a slice of this Sour Cream Blueberry Coffee Cake! It's the perfect companion for your morning coffee! ☕💖 - Sour Cream Blueberry Coffee Cake Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 cup fresh blueberries - 1/2 teaspoon cinnamon (optional) - 1/4 cup brown sugar (for topping) Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries. 6. Pour the batter into the prepared cake pan, spreading it evenly. 7. In a small bowl, mix together the brown sugar and cinnamon (if using) and sprinkle it over the top of the batter. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 8 servings #blueberrycake #coffeecake #sourcreamcake #dessert #baking #blueberrydessert #cake #homemade #sweettooth #breakfast #brunch #blueberry #yummy #treatyourself #comfortfood #bakedgoods #familyrecipes #cakelover #foodie #recipeoftheday" | Facebook

Courtney - Start your day right with a slice of this Sour Cream Blueberry Coffee Cake! It's the perfect companion for your morning coffee! ☕💖 - Sour Cream Blueberry Coffee Cake Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 cup fresh blueberries - 1/2 teaspoon cinnamon (optional) - 1/4 cup brown sugar (for topping) Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream the softened butter and granulated sugar u

a white plate topped with blueberries, raspberries and powdered sugar next to a cup of tea

New - Dutch Baby Bites Ingredients • ½ cup all-purpose flour • ½ cup whole milk • 2 large eggs • 2 tablespoons granulated sugar • ½ teaspoon vanilla extract • ¼ teaspoon kosher salt • ¼ cup unsalted butter, melted • Blueberries, raspberries, powdered sugar, and maple syrup for serving Instructions 1. Preheat the Oven: • Preheat the oven to 400°F (200°C). • Place a 24-cup mini muffin pan on the middle rack of the oven to warm. 2. Prepare the Batter: • In a blender or food processor, combine flour, milk, eggs, sugar, vanilla, and salt. • Blend until smooth, about 1 minute. • Let the batter rest for 10 minutes. 3. Fill the Muffin Pan: • Carefully remove the hot muffin pan from the oven and place it on a rimmed baking sheet. • Evenly distribute the melted butter among the muffin cups. • Scoop 1 tablespoon of batter into each cup, filling them halfway. 4. Bake: • Bake for 12 to 15 minutes, until puffed and golden brown on top. • Let the bites cool in the pan for a few minutes before removing. 5. Serve: • Dust with powdered sugar. • Top with fresh berries. • Serve with maple syrup for dipping | Facebook

New - Dutch Baby Bites Ingredients • ½ cup all-purpose flour • ½ cup whole milk • 2 large eggs • 2 tablespoons granulated sugar • ½ teaspoon vanilla extract • ¼ teaspoon kosher salt • ¼ cup unsalted butter, melted • Blueberries, raspberries, powdered sugar, and maple syrup for serving Instructions 1. Preheat the Oven: • Preheat the oven to 400°F (200°C). • Place a 24-cup mini muffin pan on the middle rack of the oven to warm. 2. Prepare the Batter: • In a blender or food processor, combine flour, milk, eggs, sugar, vanilla, and salt. • Blend until smooth, about 1 minute. • Let the batter rest for 10 minutes. 3. Fill the Muffin Pan: • Carefully remove the hot muffin pan from the oven and place it on a rimmed baking sheet. • Evenly distribute the melted butter among the muffin cups. • Scoo

an omelet with bacon is sitting on a table next to bowls and utensils

DAINTY BITE on Instagram: "Who knew Panera Soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper of course. The result is more impressive than you think. This time I made it crustless and family style. You asked me to make a crustless family style version and here it is. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon precooked PREPARATION: Chop roughly the spinach. Set aside, then crack 7 large eggs, season wit

a blueberry coffee cake on a plate with the words sour cream blueberry coffee cake you will need

Recipes - Sour Cream Blueberry Coffee Cake • 1 stick (8 tablespoons) salted butter, at room temperature • 1/2 cup + 1 tablespoon granulated sugar • 1 tablespoon lemon zest • 1/2 cup sour cream • 1 tablespoon vanilla extract • 3 eggs, at room temperature • 1 cup + 1 tablespoon all-purpose flour • 3/4 cup almond flour (or 1/2 cup all-purpose flour) • 2 teaspoons baking powder • 1/2 teaspoon kosher salt • 1 cup fresh or frozen blueberries • 3 tablespoons blueberry jam • 1/2 cup brown sugar • 2 tablespoons flour • 2 tablespoons butter • 1 teaspoon cinnamon • 2/3 cup powdered sugar • 3 tablespoons lemon juice • 1 teaspoon honey 1. Preheat the oven to 375°F (190°C) and grease a 9-inch bundt pan or a 9x5-inch loaf pan. 2. In a large mixing bowl, cream together butter, 1/2 cup sugar, and lemon zest. Add sour cream and vanilla, mix until smooth. Beat in eggs one at a time. Stir in flours, baking powder, and salt. Toss blueberries with 1 tablespoon flour and fold into the batter. 3. For the streusel, combine all streusel ingredients until crumbly. 4. Pour half of the batter into the pan. Swirl in 1 tablespoon of jam. Sprinkle half of the streusel. Add the remaining batter, swirl in the remaining jam, and top with the rest of the streusel. Optionally, sprinkle with 1 tablespoon sugar. 5. Bake for 55-60 minutes until the center is set. 6. While baking, prepare the glaze by whisking all glaze ingredients until smooth. Drizzle over the cooled cake before slicing and serving. | Facebook

Recipes - Sour Cream Blueberry Coffee Cake • 1 stick (8 tablespoons) salted butter, at room temperature • 1/2 cup + 1 tablespoon granulated sugar • 1 tablespoon lemon zest • 1/2 cup sour cream • 1 tablespoon vanilla extract • 3 eggs, at room temperature • 1 cup + 1 tablespoon all-purpose flour • 3/4 cup almond flour (or 1/2 cup all-purpose flour) • 2 teaspoons baking powder • 1/2 teaspoon kosher salt • 1 cup fresh or frozen blueberries • 3 tablespoons blueberry jam • 1/2 cup brown sugar • 2 tablespoons flour • 2 tablespoons butter • 1 teaspoon cinnamon • 2/3 cup powdered sugar • 3 tablespoons lemon juice • 1 teaspoon honey 1. Preheat the oven to 375°F (190°C) and grease a 9-inch bundt pan or a 9x5-inch loaf pan. 2. In a large mixing bowl, cream together butter, 1/2 cup sugar, and lemon ze

a person is holding onto a grilled cheese sandwich on a wooden platter with tomatoes and peppers in the background

825K views · 4.5K reactions | Crispy One-Pan Egg and Bacon Toast — perfect for highlighting that golden, satisfying breakfast moment 🍳🥓🍞 RECIPE ⤵️#OnePanBreakfast #BaconAndEggToast #CrispyToast #BreakfastGoals #EasyBrunch #FoodieFave #PanFriedPerfection #BrunchVibes #EssenParadies #SatisfyingBites #GoldenCrust #BreakfastLovers #QuickAndTasty | Essen Paradies | Facebook

some food is being prepared in an oven for cooking on the griddle burner

342K views · 1.8K reactions | Flower Egg Muffins 🌸🍳 | Flower Egg Muffins! Egg-cellent blooms for breakfast 🌸🍳 | By Chefclub | Flower Egg Muffins. They're adorable for spring. I'm just going to start by taking my puff pastry, lining my pan with them. I got this flour shape just by using the top of a glass and going around in circles in order to get that perfect little flour and then just putting my favorite breakfast ingredients inside, cooking this off and serving it up.

two slices of pizza sitting on top of a white plate with tomatoes and olives

940K views · 9K reactions | Quick Breakfast Recipe #simplerecipe #recipe #breakfast #breakfastideas #toastrecipes #foodies | chinesefood0805 | Facebook

a skillet filled with blueberries and cheese

36K views · 3.2K reactions | “Man, I really wish we didn’t have that Dutch baby pancake this morning” said no one ever. The best part about this pancake is you can pair it with just about any fruit, in this video I used frozen wild blueberries.. but I’ve also used strawberries and peaches! Comment “RECIPE” and I’ll DM you the link to my strawberry Dutch baby, or you can find all the details on my website at https://actsofsourdough.com/strawberry-sourdough-dutch-baby/ 🫐 #pancake #sourdough | Acts of Sourdough | Courtney Moody | Facebook

a person pouring blueberry sauce onto a piece of french toast on a white plate

1.4M views · 4.9K reactions | The ultimate Mothers Day breakfast! Blueberry & Cream Cheese Croissant Casserole with Blueberry Sauce. Make it a day in advance and simply bake before... | By Every | Facebook